Food GHG emissions by system stage (Share of total) - LULUC in Korea, Democratic People's Republic of

Korea, Democratic People's Republic of: Food GHG emissions by system stage (Share of total) - LULUC was 46.16 Production in 2015. ▬ Flat

Latest (2015)
46.16 Production
Change on year
up 0.1%
World rank
49th
of 179 countries
All-time high
49.27 Production
in 1998
All-time low
42.56 Production
in 1990
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Korea, Democratic People's Republic of, 1990–2015

010203040501990200220151990: 42.6 Production1991: 43.2 Production1992: 43.8 Production1993: 44.1 Production1994: 45.9 Production1995: 47.4 Production1996: 48.2 Production1997: 48.3 Production1998: 49.3 Production1999: 47.5 Production2000: 47.2 Production2001: 46.5 Production2002: 45.9 Production2003: 45.6 Production2004: 46.7 Production2005: 45 Production2006: 44.3 Production2007: 43.8 Production2008: 44.3 Production2009: 44.8 Production2010: 43.8 Production2011: 44.5 Production2012: 44.2 Production2013: 44.6 Production2014: 46.1 Production2015: 46.2 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

Korea, Democratic People's Republic of recorded 46.16 Production for food ghg emissions by system stage (share of total) - luluc in 2015.

Compared with earlier readings it is up 0.1% on the previous year and up 2.6% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Korea, Democratic People's Republic of peaked at 49.27 Production in 1998 and was at its lowest, 42.56 Production, in 1990.

Korea, Democratic People's Republic of ranks 49th of 179 countries on this measure, in the middle of the range.

Food GHG emissions by system stage (Share of total) - LULUC in Korea, Democratic People's Republic of, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Korea, Democratic People's Republic of, 1990 to 2015.
Year Production Change
1990 42.56 Production
1991 43.17 Production +1.4%
1992 43.79 Production +1.4%
1993 44.14 Production +0.8%
1994 45.86 Production +3.9%
1995 47.43 Production +3.4%
1996 48.22 Production +1.6%
1997 48.28 Production +0.1%
1998 49.27 Production +2.0%
1999 47.48 Production -3.6%
2000 47.2 Production -0.6%
2001 46.47 Production -1.6%
2002 45.87 Production -1.3%
2003 45.63 Production -0.5%
2004 46.75 Production +2.4%
2005 44.98 Production -3.8%
2006 44.29 Production -1.5%
2007 43.83 Production -1.0%
2008 44.31 Production +1.1%
2009 44.83 Production +1.2%
2010 43.83 Production -2.2%
2011 44.45 Production +1.4%
2012 44.19 Production -0.6%
2013 44.58 Production +0.9%
2014 46.1 Production +3.4%
2015 46.16 Production +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 46.02 Production 42.56 Production 49.27 Production 10
2000s 45.41 Production 43.83 Production 47.2 Production 10
2010s 44.88 Production 43.83 Production 46.16 Production 6

Countries ranked near Korea, Democratic People's Republic of

  1. 46 Uganda 47.05 Production compare
  2. 47 Central African Republic 46.97 Production compare
  3. 48 Gabon 46.47 Production compare
  4. 50 Guinea-Bissau 46.07 Production compare
  5. 51 Rwanda 46.02 Production compare
  6. 52 Malawi 45.36 Production compare

See the full ranking of 179 places →

More reference data data for Korea, Democratic People's Republic of

All data for Korea, Democratic People's Republic of →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Korea, Democratic People's Republic of?
Food ghg emissions by system stage (share of total) - luluc in Korea, Democratic People's Republic of was 46.16 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Korea, Democratic People's Republic of?
The highest recorded value was 49.27 Production in 1998.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Korea, Democratic People's Republic of?
The lowest recorded value was 42.56 Production in 1990.
How does Korea, Democratic People's Republic of rank for food ghg emissions by system stage (share of total) - luluc?
Korea, Democratic People's Republic of ranks 49th out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Korea, Democratic People's Republic of?
Over the last ten years it is up 2.6%. The long-run trend across the full record is flat.
Where does this Korea, Democratic People's Republic of data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Korea, Democratic People's Republic of. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 05 September 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/korea-dem-people-s-rep/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).