Food GHG emissions by system stage (Share of total) - LULUC in Gabon

Gabon: Food GHG emissions by system stage (Share of total) - LULUC was 46.47 Production in 2015. ▲ Rising

Latest (2015)
46.47 Production
Change on year
up 18.0%
World rank
48th
of 179 countries
All-time high
57.95 Production
in 2008
All-time low
22.09 Production
in 1996
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Gabon, 1990–2015

02040601990200220151990: 25.6 Production1991: 31.3 Production1992: 31.9 Production1993: 32 Production1994: 33.5 Production1995: 32.4 Production1996: 22.1 Production1997: 22.4 Production1998: 22.6 Production1999: 25.1 Production2000: 27.9 Production2001: 28.4 Production2002: 27.6 Production2003: 28.9 Production2004: 38.5 Production2005: 41 Production2006: 46 Production2007: 49.1 Production2008: 58 Production2009: 38.5 Production2010: 41 Production2011: 51.7 Production2012: 44.7 Production2013: 49.2 Production2014: 39.4 Production2015: 46.5 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

In 2015, food ghg emissions by system stage (share of total) - luluc in Gabon stood at 46.47 Production.

The figure is up 18.0% on the previous year and up 13.2% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Gabon peaked at 57.95 Production in 2008 and was at its lowest, 22.09 Production, in 1996.

Gabon ranks 48th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Food GHG emissions by system stage (Share of total) - LULUC in Gabon, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Gabon, 1990 to 2015.
Year Production Change
1990 25.63 Production
1991 31.29 Production +22.1%
1992 31.93 Production +2.0%
1993 31.99 Production +0.2%
1994 33.53 Production +4.8%
1995 32.4 Production -3.4%
1996 22.09 Production -31.8%
1997 22.39 Production +1.4%
1998 22.62 Production +1.0%
1999 25.07 Production +10.8%
2000 27.87 Production +11.2%
2001 28.35 Production +1.7%
2002 27.65 Production -2.5%
2003 28.91 Production +4.6%
2004 38.5 Production +33.2%
2005 41.05 Production +6.6%
2006 46.04 Production +12.2%
2007 49.09 Production +6.6%
2008 57.95 Production +18.1%
2009 38.54 Production -33.5%
2010 40.98 Production +6.3%
2011 51.75 Production +26.3%
2012 44.69 Production -13.6%
2013 49.19 Production +10.1%
2014 39.39 Production -19.9%
2015 46.47 Production +18.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 27.89 Production 22.09 Production 33.53 Production 10
2000s 38.39 Production 27.65 Production 57.95 Production 10
2010s 45.41 Production 39.39 Production 51.75 Production 6

Countries ranked near Gabon

  1. 45 Madagascar 47.11 Production compare
  2. 46 Uganda 47.05 Production compare
  3. 47 Central African Republic 46.97 Production compare
  4. 49 North Korea 46.16 Production compare
  5. 50 Guinea-Bissau 46.07 Production compare
  6. 51 Rwanda 46.02 Production compare

See the full ranking of 179 places →

More reference data data for Gabon

All data for Gabon →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Gabon?
Food ghg emissions by system stage (share of total) - luluc in Gabon was 46.47 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Gabon?
The highest recorded value was 57.95 Production in 2008.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Gabon?
The lowest recorded value was 22.09 Production in 1996.
How does Gabon rank for food ghg emissions by system stage (share of total) - luluc?
Gabon ranks 48th out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Gabon?
Over the last ten years it is up 13.2%. The long-run trend across the full record is rising.
Where does this Gabon data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Gabon. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 28 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/gabon/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).