Food GHG emissions by system stage (Share of total) - LULUC in Guinea-Bissau

Guinea-Bissau: Food GHG emissions by system stage (Share of total) - LULUC was 46.07 Production in 2015. ▼ Falling

Latest (2015)
46.07 Production
Change on year
down 2.6%
World rank
50th
of 179 countries
All-time high
61.23 Production
in 2001
All-time low
45.17 Production
in 2013
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Guinea-Bissau, 1990–2015

02040601990200220151990: 59.9 Production1991: 59.7 Production1992: 58.9 Production1993: 58.5 Production1994: 58.1 Production1995: 57.3 Production1996: 55.8 Production1997: 56.4 Production1998: 59.1 Production1999: 60.7 Production2000: 57 Production2001: 61.2 Production2002: 56.2 Production2003: 54.9 Production2004: 54 Production2005: 53.3 Production2006: 53.6 Production2007: 52.5 Production2008: 50.6 Production2009: 50.6 Production2010: 49.7 Production2011: 48.3 Production2012: 47.2 Production2013: 45.2 Production2014: 47.3 Production2015: 46.1 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

The most recent figure for food ghg emissions by system stage (share of total) - luluc in Guinea-Bissau is 46.07 Production, measured in 2015.

That represents a change of down 2.6% on the previous year and down 13.6% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Guinea-Bissau peaked at 61.23 Production in 2001 and was at its lowest, 45.17 Production, in 2013.

Guinea-Bissau ranks 50th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Food GHG emissions by system stage (Share of total) - LULUC in Guinea-Bissau, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Guinea-Bissau, 1990 to 2015.
Year Production Change
1990 59.92 Production
1991 59.69 Production -0.4%
1992 58.91 Production -1.3%
1993 58.55 Production -0.6%
1994 58.1 Production -0.8%
1995 57.26 Production -1.5%
1996 55.77 Production -2.6%
1997 56.38 Production +1.1%
1998 59.1 Production +4.8%
1999 60.7 Production +2.7%
2000 56.97 Production -6.1%
2001 61.23 Production +7.5%
2002 56.19 Production -8.2%
2003 54.92 Production -2.3%
2004 54 Production -1.7%
2005 53.33 Production -1.2%
2006 53.64 Production +0.6%
2007 52.45 Production -2.2%
2008 50.64 Production -3.5%
2009 50.59 Production -0.1%
2010 49.66 Production -1.8%
2011 48.34 Production -2.7%
2012 47.22 Production -2.3%
2013 45.17 Production -4.3%
2014 47.29 Production +4.7%
2015 46.07 Production -2.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 58.44 Production 55.77 Production 60.7 Production 10
2000s 54.4 Production 50.59 Production 61.23 Production 10
2010s 47.29 Production 45.17 Production 49.66 Production 6

Countries ranked near Guinea-Bissau

  1. 47 Central African Republic 46.97 Production compare
  2. 48 Gabon 46.47 Production compare
  3. 49 North Korea 46.16 Production compare
  4. 51 Rwanda 46.02 Production compare
  5. 52 Malawi 45.36 Production compare
  6. 53 Guatemala 43.78 Production compare

See the full ranking of 179 places →

More reference data data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Guinea-Bissau?
Food ghg emissions by system stage (share of total) - luluc in Guinea-Bissau was 46.07 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Guinea-Bissau?
The highest recorded value was 61.23 Production in 2001.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Guinea-Bissau?
The lowest recorded value was 45.17 Production in 2013.
How does Guinea-Bissau rank for food ghg emissions by system stage (share of total) - luluc?
Guinea-Bissau ranks 50th out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Guinea-Bissau?
Over the last ten years it is down 13.6%. The long-run trend across the full record is falling.
Where does this Guinea-Bissau data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Guinea-Bissau. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 01 September 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/guinea-bissau/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).