Food GHG emissions by system stage (Share of total) - LULUC in Uganda

Uganda: Food GHG emissions by system stage (Share of total) - LULUC was 47.05 Production in 2015. ▼ Falling

Latest (2015)
47.05 Production
Change on year
down 0.6%
World rank
46th
of 179 countries
All-time high
64.75 Production
in 1990
All-time low
47.05 Production
in 2015
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Uganda, 1990–2015

02040601990200220151990: 64.8 Production1991: 63.8 Production1992: 63.3 Production1993: 62.5 Production1994: 63 Production1995: 62.4 Production1996: 62 Production1997: 61.2 Production1998: 61.4 Production1999: 60.4 Production2000: 59.4 Production2001: 56 Production2002: 57.8 Production2003: 58 Production2004: 58.3 Production2005: 57.5 Production2006: 61 Production2007: 57.4 Production2008: 51 Production2009: 51 Production2010: 49.6 Production2011: 49 Production2012: 48.3 Production2013: 48 Production2014: 47.4 Production2015: 47.1 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

The most recent figure for food ghg emissions by system stage (share of total) - luluc in Uganda is 47.05 Production, measured in 2015. That is the lowest value across all 26 years on record.

Compared with earlier readings it is down 0.6% on the previous year and down 18.2% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Uganda peaked at 64.75 Production in 1990 and was at its lowest, 47.05 Production, in 2015.

Uganda ranks 46th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Food GHG emissions by system stage (Share of total) - LULUC in Uganda, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Uganda, 1990 to 2015.
Year Production Change
1990 64.75 Production
1991 63.81 Production -1.5%
1992 63.28 Production -0.8%
1993 62.53 Production -1.2%
1994 63.05 Production +0.8%
1995 62.43 Production -1.0%
1996 62.01 Production -0.7%
1997 61.24 Production -1.2%
1998 61.41 Production +0.3%
1999 60.37 Production -1.7%
2000 59.4 Production -1.6%
2001 56.02 Production -5.7%
2002 57.8 Production +3.2%
2003 58.05 Production +0.4%
2004 58.31 Production +0.5%
2005 57.53 Production -1.3%
2006 61.04 Production +6.1%
2007 57.42 Production -5.9%
2008 51.04 Production -11.1%
2009 51.01 Production -0.1%
2010 49.57 Production -2.8%
2011 48.98 Production -1.2%
2012 48.31 Production -1.4%
2013 48.05 Production -0.6%
2014 47.35 Production -1.4%
2015 47.05 Production -0.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 62.49 Production 60.37 Production 64.75 Production 10
2000s 56.76 Production 51.01 Production 61.04 Production 10
2010s 48.22 Production 47.05 Production 49.57 Production 6

Countries ranked near Uganda

  1. 43 Namibia 49.05 Production compare
  2. 44 Sierra Leone 48.74 Production compare
  3. 45 Madagascar 47.11 Production compare
  4. 47 Central African Republic 46.97 Production compare
  5. 48 Gabon 46.47 Production compare
  6. 49 North Korea 46.16 Production compare

See the full ranking of 179 places →

More reference data data for Uganda

All data for Uganda →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Uganda?
Food ghg emissions by system stage (share of total) - luluc in Uganda was 47.05 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Uganda?
The highest recorded value was 64.75 Production in 1990.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Uganda?
The lowest recorded value was 47.05 Production in 2015.
How does Uganda rank for food ghg emissions by system stage (share of total) - luluc?
Uganda ranks 46th out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Uganda?
Over the last ten years it is down 18.2%. The long-run trend across the full record is falling.
Where does this Uganda data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Uganda. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 28 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/uganda/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).