Food GHG emissions by system stage (Share of total) - LULUC in Rwanda

Rwanda: Food GHG emissions by system stage (Share of total) - LULUC was 46.02 Production in 2015. ▼ Falling

Latest (2015)
46.02 Production
Change on year
up 40.9%
World rank
51st
of 179 countries
All-time high
64.78 Production
in 1995
All-time low
32.65 Production
in 2014
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Rwanda, 1990–2015

02040601990200220151990: 59.8 Production1991: 59.4 Production1992: 60.2 Production1993: 61.7 Production1994: 62.9 Production1995: 64.8 Production1996: 57.3 Production1997: 56.8 Production1998: 54.3 Production1999: 51.1 Production2000: 49 Production2001: 48 Production2002: 46.5 Production2003: 57.8 Production2004: 48.1 Production2005: 51.4 Production2006: 45.8 Production2007: 35.4 Production2008: 45.3 Production2009: 37.5 Production2010: 38.6 Production2011: 37.7 Production2012: 35 Production2013: 42.4 Production2014: 32.7 Production2015: 46 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

The most recent figure for food ghg emissions by system stage (share of total) - luluc in Rwanda is 46.02 Production, measured in 2015.

That represents a change of up 40.9% on the previous year and down 10.4% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Rwanda peaked at 64.78 Production in 1995 and was at its lowest, 32.65 Production, in 2014.

Rwanda ranks 51st of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Food GHG emissions by system stage (Share of total) - LULUC in Rwanda, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Rwanda, 1990 to 2015.
Year Production Change
1990 59.84 Production
1991 59.37 Production -0.8%
1992 60.22 Production +1.4%
1993 61.7 Production +2.5%
1994 62.87 Production +1.9%
1995 64.78 Production +3.0%
1996 57.28 Production -11.6%
1997 56.84 Production -0.8%
1998 54.29 Production -4.5%
1999 51.07 Production -5.9%
2000 48.98 Production -4.1%
2001 47.96 Production -2.1%
2002 46.48 Production -3.1%
2003 57.8 Production +24.4%
2004 48.11 Production -16.8%
2005 51.38 Production +6.8%
2006 45.83 Production -10.8%
2007 35.4 Production -22.8%
2008 45.29 Production +27.9%
2009 37.52 Production -17.2%
2010 38.58 Production +2.8%
2011 37.74 Production -2.2%
2012 35.05 Production -7.1%
2013 42.35 Production +20.8%
2014 32.65 Production -22.9%
2015 46.02 Production +40.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 58.83 Production 51.07 Production 64.78 Production 10
2000s 46.48 Production 35.4 Production 57.8 Production 10
2010s 38.73 Production 32.65 Production 46.02 Production 6

Countries ranked near Rwanda

  1. 48 Gabon 46.47 Production compare
  2. 49 Korea, Democratic People's Republic of 46.16 Production compare
  3. 50 Guinea-Bissau 46.07 Production compare
  4. 52 Malawi 45.36 Production compare
  5. 53 Guatemala 43.78 Production compare
  6. 54 Belarus 41.79 Production compare

See the full ranking of 179 places →

More reference data data for Rwanda

All data for Rwanda →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Rwanda?
Food ghg emissions by system stage (share of total) - luluc in Rwanda was 46.02 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Rwanda?
The highest recorded value was 64.78 Production in 1995.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Rwanda?
The lowest recorded value was 32.65 Production in 2014.
How does Rwanda rank for food ghg emissions by system stage (share of total) - luluc?
Rwanda ranks 51st out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Rwanda?
Over the last ten years it is down 10.4%. The long-run trend across the full record is falling.
Where does this Rwanda data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Rwanda. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 26 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/rwanda/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).