Korea, Democratic People's Republic of vs Uganda: Food GHG emissions by system stage (Share of total) - LULUC

Korea, Democratic People's Republic of
46.16 Production
in 2015
Uganda
47.05 Production
in 2015
Korea, Democratic People's Republic of rank
49th
Uganda rank
46th

Food GHG emissions by system stage (Share of total) - LULUC over time

  • Korea, Democratic People's Republic of
  • Uganda
0204060199020022015

How they compare

Uganda currently reports 47.05 Production against 46.16 Production in Korea, Democratic People's Republic of, a difference of 0.89 Production.

Across all 26 years both countries report, Uganda has been ahead every year.

Korea, Democratic People's Republic of ranks 49th and Uganda ranks 46th of 179 countries.

Uganda has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Korea, Democratic People's Republic of Uganda Difference Ahead
1990s 46.02 Production 62.49 Production 16.47 Production Uganda
2000s 45.41 Production 56.76 Production 11.35 Production Uganda
2010s 44.88 Production 48.22 Production 3.33 Production Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food ghg emissions by system stage (share of total) - luluc, Korea, Democratic People's Republic of or Uganda?
Uganda, at 47.05 Production against 46.16 Production in Korea, Democratic People's Republic of as of 2015.
What is the difference in food ghg emissions by system stage (share of total) - luluc between Korea, Democratic People's Republic of and Uganda?
0.89 Production, with Uganda ahead.
How many years of comparable data are there for Korea, Democratic People's Republic of and Uganda?
26 years are reported by both, from 1990 to 2015.
How do Korea, Democratic People's Republic of and Uganda rank globally for food ghg emissions by system stage (share of total) - luluc?
Korea, Democratic People's Republic of ranks 49th and Uganda ranks 46th of 179 countries.
Where does this data come from?
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Korea, Democratic People's Republic of vs Uganda: Food GHG emissions by system stage (Share of total) - LULUC. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 09 September 2026, from https://reference.statizoid.com/compare/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/korea-dem-people-s-rep/uganda/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).