Food GHG emissions by system stage (Share of total) - LULUC in Central African Republic
Central African Republic: Food GHG emissions by system stage (Share of total) - LULUC was 46.97 Production in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - LULUC in Central African Republic, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.
Analysis
In 2015, food ghg emissions by system stage (share of total) - luluc in Central African Republic stood at 46.97 Production.
That represents a change of up 1.8% on the previous year and down 13.2% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - luluc in Central African Republic peaked at 71.77 Production in 1998 and was at its lowest, 46.13 Production, in 2014.
That places Central African Republic 47th out of 179 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - LULUC in Central African Republic, year by year
| Year | Production | Change |
|---|---|---|
| 1990 | 65.3 Production | — |
| 1991 | 63.33 Production | -3.0% |
| 1992 | 62.87 Production | -0.7% |
| 1993 | 62.44 Production | -0.7% |
| 1994 | 61.58 Production | -1.4% |
| 1995 | 60.68 Production | -1.5% |
| 1996 | 63.03 Production | +3.9% |
| 1997 | 68.08 Production | +8.0% |
| 1998 | 71.77 Production | +5.4% |
| 1999 | 69.23 Production | -3.5% |
| 2000 | 65.79 Production | -5.0% |
| 2001 | 55.71 Production | -15.3% |
| 2002 | 53.96 Production | -3.1% |
| 2003 | 55.43 Production | +2.7% |
| 2004 | 53.27 Production | -3.9% |
| 2005 | 54.09 Production | +1.5% |
| 2006 | 51.51 Production | -4.8% |
| 2007 | 50.3 Production | -2.3% |
| 2008 | 51.95 Production | +3.3% |
| 2009 | 49.65 Production | -4.4% |
| 2010 | 49.7 Production | +0.1% |
| 2011 | 47.82 Production | -3.8% |
| 2012 | 47.85 Production | +0.1% |
| 2013 | 47.51 Production | -0.7% |
| 2014 | 46.13 Production | -2.9% |
| 2015 | 46.97 Production | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 64.83 Production | 60.68 Production | 71.77 Production | 10 |
| 2000s | 54.16 Production | 49.65 Production | 65.79 Production | 10 |
| 2010s | 47.66 Production | 46.13 Production | 49.7 Production | 6 |
Countries ranked near Central African Republic
- 44 Sierra Leone 48.74 Production compare
- 45 Madagascar 47.11 Production compare
- 46 Uganda 47.05 Production compare
- 48 Gabon 46.47 Production compare
- 49 North Korea 46.16 Production compare
- 50 Guinea-Bissau 46.07 Production compare
More reference data data for Central African Republic
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 3.03 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.1959 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 3.26 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0271 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 3.26 (2050)
- Summer temperature anomalies 0.8218 °C (2026)
- Spring temperature anomalies -0.1622 °C (2026)
- Temperature anomalies by month 1.51 °C (2026)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Burning - Crop 24.11 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure applied to Soils 174.07 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - luluc in Central African Republic?
- Food ghg emissions by system stage (share of total) - luluc in Central African Republic was 46.97 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Central African Republic?
- The highest recorded value was 71.77 Production in 1998.
- What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Central African Republic?
- The lowest recorded value was 46.13 Production in 2014.
- How does Central African Republic rank for food ghg emissions by system stage (share of total) - luluc?
- Central African Republic ranks 47th out of 179 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - luluc rising or falling in Central African Republic?
- Over the last ten years it is down 13.2%. The long-run trend across the full record is falling.
- Where does this Central African Republic data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.
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About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).