Food GHG emissions by system stage (Share of total) - LULUC in Malawi

Malawi: Food GHG emissions by system stage (Share of total) - LULUC was 45.36 Production in 2015. ▼ Falling

Latest (2015)
45.36 Production
Change on year
down 2.8%
World rank
52nd
of 179 countries
All-time high
73.26 Production
in 2001
All-time low
45.36 Production
in 2015
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Malawi, 1990–2015

0204060801990200220151990: 69.8 Production1991: 69.6 Production1992: 69.8 Production1993: 69.3 Production1994: 70.6 Production1995: 69.9 Production1996: 70.4 Production1997: 70.4 Production1998: 69 Production1999: 68.2 Production2000: 68.4 Production2001: 73.3 Production2002: 69.8 Production2003: 69.8 Production2004: 68.3 Production2005: 68.8 Production2006: 65.3 Production2007: 64.6 Production2008: 63.7 Production2009: 62.6 Production2010: 62.6 Production2011: 49.3 Production2012: 49.3 Production2013: 47.5 Production2014: 46.7 Production2015: 45.4 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

The most recent figure for food ghg emissions by system stage (share of total) - luluc in Malawi is 45.36 Production, measured in 2015. That is the lowest value across all 26 years on record.

That represents a change of down 2.8% on the previous year and down 34.0% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Malawi peaked at 73.26 Production in 2001 and was at its lowest, 45.36 Production, in 2015.

That places Malawi 52nd out of 179 countries with data for 2015, putting it in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Food GHG emissions by system stage (Share of total) - LULUC in Malawi, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Malawi, 1990 to 2015.
Year Production Change
1990 69.75 Production
1991 69.59 Production -0.2%
1992 69.84 Production +0.4%
1993 69.32 Production -0.7%
1994 70.64 Production +1.9%
1995 69.95 Production -1.0%
1996 70.35 Production +0.6%
1997 70.4 Production +0.1%
1998 68.97 Production -2.0%
1999 68.17 Production -1.2%
2000 68.39 Production +0.3%
2001 73.26 Production +7.1%
2002 69.78 Production -4.7%
2003 69.83 Production +0.1%
2004 68.28 Production -2.2%
2005 68.78 Production +0.7%
2006 65.3 Production -5.1%
2007 64.65 Production -1.0%
2008 63.67 Production -1.5%
2009 62.58 Production -1.7%
2010 62.57 Production -0.0%
2011 49.27 Production -21.2%
2012 49.34 Production +0.1%
2013 47.48 Production -3.8%
2014 46.66 Production -1.7%
2015 45.36 Production -2.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 69.7 Production 68.17 Production 70.64 Production 10
2000s 67.45 Production 62.58 Production 73.26 Production 10
2010s 50.11 Production 45.36 Production 62.57 Production 6

Countries ranked near Malawi

  1. 49 Korea, Democratic People's Republic of 46.16 Production compare
  2. 50 Guinea-Bissau 46.07 Production compare
  3. 51 Rwanda 46.02 Production compare
  4. 53 Guatemala 43.78 Production compare
  5. 54 Belarus 41.79 Production compare
  6. 55 Brazil 40.11 Production compare

See the full ranking of 179 places →

More reference data data for Malawi

All data for Malawi →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Malawi?
Food ghg emissions by system stage (share of total) - luluc in Malawi was 45.36 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Malawi?
The highest recorded value was 73.26 Production in 2001.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Malawi?
The lowest recorded value was 45.36 Production in 2015.
How does Malawi rank for food ghg emissions by system stage (share of total) - luluc?
Malawi ranks 52nd out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Malawi?
Over the last ten years it is down 34.0%. The long-run trend across the full record is falling.
Where does this Malawi data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Malawi. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 27 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/malawi/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).