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Emission Totals - Emissions (CH4) - Enteric Fermentation in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Emission Totals - Emissions (CH4) - Enteric Fermentation was 0.5623 in 2050. ▼ Falling

Latest (2050)
0.5623
World rank
178th
of 192 countries
All-time high
0.5975
in 1984
All-time low
0.3187
in 2015
Years of data
61
1961–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Saint Vincent and the Grenadines, 1961–2050

00.20.40.6196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

In 2050, emission totals - emissions (ch4) - enteric fermentation in Saint Vincent and the Grenadines stood at 0.5623.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Saint Vincent and the Grenadines peaked at 0.5975 in 1984 and was at its lowest, 0.3187, in 2015.

That places Saint Vincent and the Grenadines 178th out of 192 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 61 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.48 0.4576 0.5325 9
1970s 0.4891 0.4614 0.5254 10
1980s 0.5415 0.4795 0.5975 10
1990s 0.4765 0.4595 0.4868 10
2000s 0.4303 0.4115 0.4691 10
2010s 0.3673 0.3187 0.4284 10
2030s 0.487 0.487 0.487 1
2050s 0.5623 0.5623 0.5623 1

Countries ranked near Saint Vincent and the Grenadines

  1. 175 Bahrain 0.802 compare
  2. 176 Faroe Islands 0.7808 compare
  3. 177 Saint Kitts and Nevis 0.6167 compare
  4. 179 Grenada 0.4933 compare
  5. 180 Equatorial Guinea 0.4882 compare
  6. 181 Brunei 0.4667 compare

See the full ranking of 193 places →

More reference data data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Saint Vincent and the Grenadines?
Emission totals - emissions (ch4) - enteric fermentation in Saint Vincent and the Grenadines was 0.5623 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Saint Vincent and the Grenadines?
The highest recorded value was 0.5975 in 1984.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 0.3187 in 2015.
How does Saint Vincent and the Grenadines rank for emission totals - emissions (ch4) - enteric fermentation?
Saint Vincent and the Grenadines ranks 178th out of 192 countries with data for 2050.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).