Faroe Islands vs St. Vincent and the Grenadines: Emission Totals - Emissions (CH4) - Enteric Fermentation

Faroe Islands
0.7808
in 2050
St. Vincent and the Grenadines
0.5623
in 2050
Faroe Islands rank
177th
St. Vincent and the Grenadines rank
179th

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

  • Faroe Islands
  • St. Vincent and the Grenadines
00.20.40.60.8196120052050

How they compare

Faroe Islands currently reports 0.7808 against 0.5623 in St. Vincent and the Grenadines, a difference of 0.2185.

That makes Faroe Islands's figure about 1.4 times St. Vincent and the Grenadines's.

Across all 61 years both countries report, Faroe Islands has been ahead every year.

Faroe Islands ranks 177th and St. Vincent and the Grenadines ranks 179th of 191 countries.

Faroe Islands has averaged higher in every one of the 8 decades both report.

Head to head by decade

Decade Faroe Islands St. Vincent and the Grenadines Difference Ahead
1960s 0.7715 0.48 0.2915 Faroe Islands
1970s 0.7258 0.4891 0.2368 Faroe Islands
1980s 0.6871 0.5415 0.1457 Faroe Islands
1990s 0.7116 0.4765 0.2351 Faroe Islands
2000s 0.7166 0.4303 0.2863 Faroe Islands
2010s 0.7055 0.3673 0.3382 Faroe Islands
2030s 0.7536 0.487 0.2666 Faroe Islands
2050s 0.7808 0.5623 0.2185 Faroe Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Faroe Islands or St. Vincent and the Grenadines?
Faroe Islands, at 0.7808 against 0.5623 in St. Vincent and the Grenadines as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Faroe Islands and St. Vincent and the Grenadines?
0.2185, with Faroe Islands ahead.
How many years of comparable data are there for Faroe Islands and St. Vincent and the Grenadines?
61 years are reported by both, from 1961 to 2050.
How do Faroe Islands and St. Vincent and the Grenadines rank globally for emission totals - emissions (ch4) - enteric fermentation?
Faroe Islands ranks 177th and St. Vincent and the Grenadines ranks 179th of 191 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Faroe Islands vs St. Vincent and the Grenadines: Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 18 August 2026, from https://reference.statizoid.com/compare/emission-totals-emissions-ch4-enteric-fermentation/faroe-islands/st-vincent-and-the-grenadines/

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About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).