Emission Totals - Emissions (CH4) - Enteric Fermentation in Bahrain

Bahrain: Emission Totals - Emissions (CH4) - Enteric Fermentation was 0.802 in 2050. ▲ Rising

Latest (2050)
0.802
World rank
176th
of 193 countries
All-time high
0.9123
in 2002
All-time low
0.2095
in 1961
Years of data
61
1961–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Bahrain, 1961–2050

0.20.40.60.81196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

The most recent figure for emission totals - emissions (ch4) - enteric fermentation in Bahrain is 0.802, measured in 2050.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Bahrain peaked at 0.9123 in 2002 and was at its lowest, 0.2095, in 1961.

Bahrain ranks 176th of 193 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 61 years of available data.

Emission Totals - Emissions (CH4) - Enteric Fermentation in Bahrain, year by year

Annual values for Emission Totals - Emissions (CH4) - Enteric Fermentation in Bahrain, 1961 to 2050.
Year Value Change
1961 0.2095
1962 0.2124 +1.4%
1963 0.2164 +1.9%
1964 0.2204 +1.8%
1965 0.224 +1.6%
1966 0.2481 +10.8%
1967 0.2487 +0.2%
1968 0.2487 +0.0%
1969 0.2541 +2.2%
1970 0.2561 +0.8%
1971 0.2643 +3.2%
1972 0.2898 +9.6%
1973 0.3078 +6.2%
1974 0.2711 -11.9%
1975 0.2758 +1.7%
1976 0.2822 +2.3%
1977 0.2967 +5.1%
1978 0.3038 +2.4%
1979 0.3457 +13.8%
1980 0.3423 -1.0%
1981 0.3431 +0.2%
1982 0.3641 +6.1%
1983 0.3701 +1.6%
1984 0.38 +2.7%
1985 0.4448 +17.1%
1986 0.4894 +10.0%
1987 0.5411 +10.6%
1988 0.6596 +21.9%
1989 0.7387 +12.0%
1990 0.7504 +1.6%
1991 0.7244 -3.5%
1992 0.7319 +1.0%
1993 0.7141 -2.4%
1994 0.69 -3.4%
1995 0.6382 -7.5%
1996 0.6914 +8.3%
1997 0.6956 +0.6%
1998 0.7152 +2.8%
1999 0.7482 +4.6%
2000 0.7133 -4.7%
2001 0.6838 -4.1%
2002 0.9123 +33.4%
2003 0.7938 -13.0%
2004 0.74 -6.8%
2005 0.7313 -1.2%
2006 0.7364 +0.7%
2007 0.7288 -1.0%
2008 0.627 -14.0%
2009 0.6439 +2.7%
2010 0.7446 +15.6%
2011 0.7446 +0.0%
2012 0.7483 +0.5%
2013 0.7641 +2.1%
2014 0.7643 +0.0%
2015 0.7451 -2.5%
2016 0.7673 +3.0%
2017 0.7574 -1.3%
2018 0.7771 +2.6%
2019 0.803 +3.3%
2030 0.6814 -15.1%
2050 0.802 +17.7%

Bahrain compared with similar countries

  • Bahrain's 0.802 is below the median for high income countries, which is 67.5, 1% of the median. (64 countries reporting)
  • Bahrain's 0.802 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 71.59, 1% of the median. (23 countries reporting)

Biggest year-on-year movements

Years where Emission Totals - Emissions (CH4) - Enteric Fermentation in Bahrain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +33.4% 0.6838 0.9123

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2314 0.2095 0.2541 9
1970s 0.2893 0.2561 0.3457 10
1980s 0.4673 0.3423 0.7387 10
1990s 0.7099 0.6382 0.7504 10
2000s 0.7311 0.627 0.9123 10
2010s 0.7616 0.7446 0.803 10
2030s 0.6814 0.6814 0.6814 1
2050s 0.802 0.802 0.802 1

Countries ranked near Bahrain

  1. 173 Barbados 1.15 compare
  2. 174 Saint Lucia 1.03 compare
  3. 175 French Polynesia 0.8178 compare
  4. 177 Faroe Islands 0.7808 compare
  5. 178 Saint Kitts and Nevis 0.6167 compare
  6. 179 Saint Vincent and the Grenadines 0.5623 compare

See the full ranking of 193 places →

More reference data data for Bahrain

All data for Bahrain →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Bahrain?
Emission totals - emissions (ch4) - enteric fermentation in Bahrain was 0.802 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Bahrain?
The highest recorded value was 0.9123 in 2002.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Bahrain?
The lowest recorded value was 0.2095 in 1961.
How does Bahrain rank for emission totals - emissions (ch4) - enteric fermentation?
Bahrain ranks 176th out of 193 countries with data for 2050.
Where does this Bahrain data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

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CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

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Emission Totals - Emissions (CH4) - Enteric Fermentation in Bahrain. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 24 September 2026, from https://reference.statizoid.com/stat/emission-totals-emissions-ch4-enteric-fermentation/bahrain/

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About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).