Emission Totals - Emissions (CH4) - Enteric Fermentation in Honduras

Honduras: Emission Totals - Emissions (CH4) - Enteric Fermentation was 161.68 in 2050. ▲ Rising

Latest (2050)
161.68
World rank
82nd
of 193 countries
All-time high
175.25
in 2019
All-time low
88.65
in 1961
Years of data
61
1961–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Honduras, 1961–2050

050100150200196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

The most recent figure for emission totals - emissions (ch4) - enteric fermentation in Honduras is 161.68, measured in 2050.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Honduras peaked at 175.25 in 2019 and was at its lowest, 88.65, in 1961.

Honduras ranks 82nd of 193 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 61 years of available data.

Emission Totals - Emissions (CH4) - Enteric Fermentation in Honduras, year by year

Annual values for Emission Totals - Emissions (CH4) - Enteric Fermentation in Honduras, 1961 to 2050.
Year Value Change
1961 88.65
1962 89.85 +1.4%
1963 90.98 +1.3%
1964 91.8 +0.9%
1965 92.91 +1.2%
1966 93.48 +0.6%
1967 95.08 +1.7%
1968 96.39 +1.4%
1969 97.36 +1.0%
1970 98.23 +0.9%
1971 99.31 +1.1%
1972 100.67 +1.4%
1973 101.87 +1.2%
1974 110.53 +8.5%
1975 111.95 +1.3%
1976 113.35 +1.3%
1977 114.94 +1.4%
1978 117.01 +1.8%
1979 119 +1.7%
1980 122.42 +2.9%
1981 124.44 +1.6%
1982 125.76 +1.1%
1983 149.38 +18.8%
1984 158.68 +6.2%
1985 156.31 -1.5%
1986 154.02 -1.5%
1987 151.84 -1.4%
1988 149.74 -1.4%
1989 146.42 -2.2%
1990 146.45 +0.0%
1991 144.84 -1.1%
1992 142.84 -1.4%
1993 126.42 -11.5%
1994 138.09 +9.2%
1995 128.14 -7.2%
1996 129.21 +0.8%
1997 125.13 -3.2%
1998 118.34 -5.4%
1999 105.36 -11.0%
2000 109.64 +4.1%
2001 114.36 +4.3%
2002 127.51 +11.5%
2003 147.39 +15.6%
2004 150.24 +1.9%
2005 153.14 +1.9%
2006 150.42 -1.8%
2007 152.97 +1.7%
2008 155.56 +1.7%
2009 163.16 +4.9%
2010 164.71 +1.0%
2011 163.55 -0.7%
2012 167.19 +2.2%
2013 168.06 +0.5%
2014 168.29 +0.1%
2015 169.09 +0.5%
2016 171.16 +1.2%
2017 172.65 +0.9%
2018 173.95 +0.8%
2019 175.25 +0.7%
2030 157.35 -10.2%
2050 161.68 +2.7%

Honduras compared with similar countries

  • Honduras's 161.68 is above the median for lower middle income countries, which is 152.48, 1.1× the median. (45 countries reporting)
  • Honduras's 161.68 is above the median for Latin America & Caribbean, which is 148.49, 1.1× the median. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 92.94 88.65 97.36 9
1970s 108.69 98.23 119 10
1980s 143.9 122.42 158.68 10
1990s 130.48 105.36 146.45 10
2000s 142.44 109.64 163.16 10
2010s 169.39 163.55 175.25 10
2030s 157.35 157.35 157.35 1
2050s 161.68 161.68 161.68 1

Countries ranked near Honduras

  1. 79 Azerbaijan 183.35 compare
  2. 80 Belgium 172.07 compare
  3. 81 Mozambique 171.64 compare
  4. 83 Haiti 152.48 compare
  5. 84 Eritrea 147.86 compare
  6. 85 El Salvador 144.5 compare

See the full ranking of 193 places →

More reference data data for Honduras

All data for Honduras →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Honduras?
Emission totals - emissions (ch4) - enteric fermentation in Honduras was 161.68 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Honduras?
The highest recorded value was 175.25 in 2019.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Honduras?
The lowest recorded value was 88.65 in 1961.
How does Honduras rank for emission totals - emissions (ch4) - enteric fermentation?
Honduras ranks 82nd out of 193 countries with data for 2050.
Where does this Honduras data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

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CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

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Emission Totals - Emissions (CH4) - Enteric Fermentation in Honduras. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 24 September 2026, from https://reference.statizoid.com/stat/emission-totals-emissions-ch4-enteric-fermentation/honduras/

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About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).