Emission Totals - Emissions (CH4) - Enteric Fermentation in Haiti

Haiti: Emission Totals - Emissions (CH4) - Enteric Fermentation was 152.48 in 2050. ▲ Rising

Latest (2050)
152.48
World rank
83rd
of 193 countries
All-time high
152.48
in 2050
All-time low
55.73
in 1961
Years of data
61
1961–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Haiti, 1961–2050

050100150196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

The most recent figure for emission totals - emissions (ch4) - enteric fermentation in Haiti is 152.48, measured in 2050. That is the highest value across all 61 years on record.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Haiti peaked at 152.48 in 2050 and was at its lowest, 55.73, in 1961.

Haiti ranks 83rd of 193 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 61 years of available data.

Emission Totals - Emissions (CH4) - Enteric Fermentation in Haiti, year by year

Annual values for Emission Totals - Emissions (CH4) - Enteric Fermentation in Haiti, 1961 to 2050.
Year Value Change
1961 55.73
1962 56.73 +1.8%
1963 57.72 +1.8%
1964 59.29 +2.7%
1965 60.9 +2.7%
1966 61.02 +0.2%
1967 62.73 +2.8%
1968 64.47 +2.8%
1969 64.83 +0.6%
1970 67.96 +4.8%
1971 70.77 +4.1%
1972 72.28 +2.1%
1973 70.69 -2.2%
1974 67.54 -4.5%
1975 66.33 -1.8%
1976 66.64 +0.5%
1977 67.07 +0.6%
1978 69.17 +3.1%
1979 69.46 +0.4%
1980 74.61 +7.4%
1981 80.19 +7.5%
1982 85.62 +6.8%
1983 88.59 +3.5%
1984 91.47 +3.2%
1985 91.57 +0.1%
1986 88.92 -2.9%
1987 86.22 -3.0%
1988 83.91 -2.7%
1989 81.31 -3.1%
1990 75.82 -6.7%
1991 81.55 +7.6%
1992 95.44 +17.0%
1993 90.55 -5.1%
1994 89.61 -1.0%
1995 90.57 +1.1%
1996 91.28 +0.8%
1997 94.14 +3.1%
1998 96.83 +2.9%
1999 96.84 +0.0%
2000 106.16 +9.6%
2001 106.78 +0.6%
2002 107.38 +0.6%
2003 107.83 +0.4%
2004 107.45 -0.3%
2005 107.88 +0.4%
2006 107.21 -0.6%
2007 107.36 +0.1%
2008 107.7 +0.3%
2009 107.7 +0.0%
2010 107.7 +0.0%
2011 108.36 +0.6%
2012 108.85 +0.5%
2013 108.86 +0.0%
2014 109.52 +0.6%
2015 110.91 +1.3%
2016 113.9 +2.7%
2017 113.32 -0.5%
2018 113.26 -0.1%
2019 113.58 +0.3%
2030 128.12 +12.8%
2050 152.48 +19.0%

Haiti compared with similar countries

  • Haiti's 152.48 is above the median for lower middle income countries, which is 152.48, 1.0× the median. (45 countries reporting)
  • Haiti's 152.48 is above the median for Latin America & Caribbean, which is 148.49, 1.0× the median. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 60.38 55.73 64.83 9
1970s 68.79 66.33 72.28 10
1980s 85.24 74.61 91.57 10
1990s 90.26 75.82 96.84 10
2000s 107.34 106.16 107.88 10
2010s 110.83 107.7 113.9 10
2030s 128.12 128.12 128.12 1
2050s 152.48 152.48 152.48 1

Countries ranked near Haiti

  1. 80 Belgium 172.07 compare
  2. 81 Mozambique 171.64 compare
  3. 82 Honduras 161.68 compare
  4. 84 Eritrea 147.86 compare
  5. 85 El Salvador 144.5 compare
  6. 86 Benin 141.26 compare

See the full ranking of 193 places →

More reference data data for Haiti

All data for Haiti →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Haiti?
Emission totals - emissions (ch4) - enteric fermentation in Haiti was 152.48 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Haiti?
The highest recorded value was 152.48 in 2050.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Haiti?
The lowest recorded value was 55.73 in 1961.
How does Haiti rank for emission totals - emissions (ch4) - enteric fermentation?
Haiti ranks 83rd out of 193 countries with data for 2050.
Where does this Haiti data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

Share, cite or embed this page

Cite this page

Emission Totals - Emissions (CH4) - Enteric Fermentation in Haiti. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 24 September 2026, from https://reference.statizoid.com/stat/emission-totals-emissions-ch4-enteric-fermentation/haiti/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY 4.0 (World Bank Open Data); please keep the attribution.

<a href="https://reference.statizoid.com/stat/emission-totals-emissions-ch4-enteric-fermentation/haiti/">Emission Totals - Emissions (CH4) - Enteric Fermentation in Haiti</a> — Statizoid

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).