How many years of comparable data are there for Eritrea and Honduras?

29 years are reported by both, from 1993 to 2050.

Where does this data come from?

FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Eritrea vs Honduras: Emission Totals - Emissions (CH4) - Enteric Fermentation

Eritrea

147.86

in 2050

Honduras

161.68

in 2050

Eritrea rank

84th

Honduras rank

82nd

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

Eritrea
Honduras

How they compare

Honduras currently reports 161.68 against 147.86 in Eritrea, a difference of 13.82.

That makes Honduras's figure about 1.1 times Eritrea's.

Across all 29 years both countries report, Honduras has been ahead every year.

Eritrea ranks 84th and Honduras ranks 82nd of 192 countries.

Honduras has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade	Eritrea	Honduras	Difference	Ahead
1990s	84.83	124.39	39.56	Honduras
2000s	104.18	142.44	38.26	Honduras
2010s	112.88	169.39	56.51	Honduras
2030s	122.3	157.35	35.06	Honduras
2050s	147.86	161.68	13.82	Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Eritrea or Honduras?: Honduras, at 161.68 against 147.86 in Eritrea as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Eritrea and Honduras?: 13.82, with Honduras ahead.
How many years of comparable data are there for Eritrea and Honduras?: 29 years are reported by both, from 1993 to 2050.
How do Eritrea and Honduras rank globally for emission totals - emissions (ch4) - enteric fermentation?: Eritrea ranks 84th and Honduras ranks 82nd of 192 countries.
Where does this data come from?: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Emission Totals - Emissions (CH4) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).