How many years of comparable data are there for Haiti and Honduras?

61 years are reported by both, from 1961 to 2050.

Where does this data come from?

FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Haiti vs Honduras: Emission Totals - Emissions (CH4) - Enteric Fermentation

Haiti

152.48

in 2050

Honduras

161.68

in 2050

Haiti rank

83rd

Honduras rank

82nd

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

Haiti
Honduras

How they compare

Honduras currently reports 161.68 against 152.48 in Haiti, a difference of 9.2.

That makes Honduras's figure about 1.1 times Haiti's.

Across all 61 years both countries report, Honduras has been ahead every year.

Haiti ranks 83rd and Honduras ranks 82nd of 192 countries.

Honduras has averaged higher in every one of the 8 decades both report.

Head to head by decade

Decade	Haiti	Honduras	Difference	Ahead
1960s	60.38	92.94	32.56	Honduras
1970s	68.79	108.69	39.89	Honduras
1980s	85.24	143.9	58.66	Honduras
1990s	90.26	130.48	40.22	Honduras
2000s	107.34	142.44	35.09	Honduras
2010s	110.83	169.39	58.56	Honduras
2030s	128.12	157.35	29.23	Honduras
2050s	152.48	161.68	9.2	Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Haiti or Honduras?: Honduras, at 161.68 against 152.48 in Haiti as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Haiti and Honduras?: 9.2, with Honduras ahead.
How many years of comparable data are there for Haiti and Honduras?: 61 years are reported by both, from 1961 to 2050.
How do Haiti and Honduras rank globally for emission totals - emissions (ch4) - enteric fermentation?: Haiti ranks 83rd and Honduras ranks 82nd of 192 countries.
Where does this data come from?: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Emission Totals - Emissions (CH4) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).