Honduras vs Mozambique: Emission Totals - Emissions (CH4) - Enteric Fermentation

Honduras
161.68
in 2050
Mozambique
171.64
in 2050
Honduras rank
82nd
Mozambique rank
81st

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

  • Honduras
  • Mozambique
50100150200196120052050

How they compare

Mozambique currently reports 171.64 against 161.68 in Honduras, a difference of 9.96.

That makes Mozambique's figure about 1.1 times Honduras's.

The two have swapped places 1 time across 61 shared years of data; in 1961 it was Honduras ahead.

Honduras ranks 82nd and Mozambique ranks 81st of 192 countries.

Across the 8 decades both report, Honduras averaged higher in 7 and Mozambique in 1.

Head to head by decade

Decade Honduras Mozambique Difference Ahead
1960s 92.94 41.24 51.71 Honduras
1970s 108.69 50.39 58.3 Honduras
1980s 143.9 47.78 96.12 Honduras
1990s 130.48 52.88 77.61 Honduras
2000s 142.44 65.16 77.28 Honduras
2010s 169.39 83.77 85.62 Honduras
2030s 157.35 113.27 44.09 Honduras
2050s 161.68 171.64 9.96 Mozambique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Honduras or Mozambique?
Mozambique, at 171.64 against 161.68 in Honduras as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Honduras and Mozambique?
9.96, with Mozambique ahead.
How many years of comparable data are there for Honduras and Mozambique?
61 years are reported by both, from 1961 to 2050.
How do Honduras and Mozambique rank globally for emission totals - emissions (ch4) - enteric fermentation?
Honduras ranks 82nd and Mozambique ranks 81st of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).