Emission Totals - Emissions (CH4) - Enteric Fermentation in Bhutan

Bhutan: Emission Totals - Emissions (CH4) - Enteric Fermentation was 22.21 in 2050. ▲ Rising

Latest (2050)
22.21
World rank
138th
of 193 countries
All-time high
22.21
in 2050
All-time low
7.75
in 1961
Years of data
61
1961–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Bhutan, 1961–2050

101520196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

In 2050, emission totals - emissions (ch4) - enteric fermentation in Bhutan stood at 22.21. That is the highest value across all 61 years on record.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Bhutan peaked at 22.21 in 2050 and was at its lowest, 7.75, in 1961.

Bhutan ranks 138th of 193 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 61 years of available data.

Emission Totals - Emissions (CH4) - Enteric Fermentation in Bhutan, year by year

Annual values for Emission Totals - Emissions (CH4) - Enteric Fermentation in Bhutan, 1961 to 2050.
Year Value Change
1961 7.75
1962 7.97 +2.8%
1963 8.16 +2.4%
1964 8.37 +2.7%
1965 8.59 +2.5%
1966 8.76 +2.0%
1967 8.97 +2.4%
1968 9.18 +2.3%
1969 9.39 +2.3%
1970 9.63 +2.5%
1971 9.87 +2.4%
1972 10.11 +2.4%
1973 10.31 +2.0%
1974 10.54 +2.2%
1975 10.81 +2.6%
1976 11.14 +3.0%
1977 11.39 +2.3%
1978 11.69 +2.6%
1979 11.92 +1.9%
1980 12.15 +2.0%
1981 12.57 +3.4%
1982 13.08 +4.1%
1983 13.63 +4.2%
1984 14.22 +4.4%
1985 14.85 +4.4%
1986 14.82 -0.2%
1987 15.38 +3.8%
1988 15.47 +0.6%
1989 15.64 +1.1%
1990 16.37 +4.7%
1991 16.01 -2.2%
1992 15.02 -6.2%
1993 15.02 -0.0%
1994 15.03 +0.1%
1995 16.52 +10.0%
1996 15.9 -3.8%
1997 15.91 +0.1%
1998 15.9 -0.1%
1999 16.89 +6.2%
2000 15.8 -6.4%
2001 14.36 -9.1%
2002 14.8 +3.1%
2003 14.65 -1.0%
2004 14.84 +1.3%
2005 16.61 +11.9%
2006 15.88 -4.4%
2007 16.03 +0.9%
2008 14.3 -10.8%
2009 15.08 +5.5%
2010 15.11 +0.2%
2011 14.75 -2.4%
2012 14.74 -0.0%
2013 15.02 +1.9%
2014 13.81 -8.0%
2015 13.27 -3.9%
2016 13.22 -0.3%
2017 13.23 +0.0%
2018 13.12 -0.8%
2019 13.29 +1.3%
2030 19.28 +45.0%
2050 22.21 +15.2%

Bhutan compared with similar countries

  • Bhutan's 22.21 is below the median for lower middle income countries, which is 152.48, 15% of the median. (45 countries reporting)
  • Bhutan's 22.21 is below the median for South Asia, which is 648.84, 3% of the median. (5 countries reporting)

Biggest year-on-year movements

Years where Emission Totals - Emissions (CH4) - Enteric Fermentation in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2030 +45.0% 13.29 19.28

Averages by decade

DecadeAverage LowestHighest Years
1960s 8.57 7.75 9.39 9
1970s 10.74 9.63 11.92 10
1980s 14.18 12.15 15.64 10
1990s 15.86 15.02 16.89 10
2000s 15.24 14.3 16.61 10
2010s 13.96 13.12 15.11 10
2030s 19.28 19.28 19.28 1
2050s 22.21 22.21 22.21 1

Countries ranked near Bhutan

  1. 135 Fiji 30.18 compare
  2. 136 Gambia 27.34 compare
  3. 137 Oman 23.63 compare
  4. 139 Jamaica 22.17 compare
  5. 140 Djibouti 22.09 compare
  6. 141 East Timor 21.52 compare

See the full ranking of 193 places →

More reference data data for Bhutan

All data for Bhutan →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Bhutan?
Emission totals - emissions (ch4) - enteric fermentation in Bhutan was 22.21 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Bhutan?
The highest recorded value was 22.21 in 2050.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Bhutan?
The lowest recorded value was 7.75 in 1961.
How does Bhutan rank for emission totals - emissions (ch4) - enteric fermentation?
Bhutan ranks 138th out of 193 countries with data for 2050.
Where does this Bhutan data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

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Emission Totals - Emissions (CH4) - Enteric Fermentation in Bhutan. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 24 September 2026, from https://reference.statizoid.com/stat/emission-totals-emissions-ch4-enteric-fermentation/bhutan/

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About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).