How many years of comparable data are there for Bhutan and Fiji?

61 years are reported by both, from 1961 to 2050.

Where does this data come from?

FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Bhutan vs Fiji: Emission Totals - Emissions (CH4) - Enteric Fermentation

Bhutan

22.21

in 2050

Fiji

30.18

in 2050

Bhutan rank

138th

Fiji rank

135th

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

Bhutan
Fiji

How they compare

Fiji currently reports 30.18 against 22.21 in Bhutan, a difference of 7.97.

That makes Fiji's figure about 1.4 times Bhutan's.

The two have swapped places 2 times across 61 shared years of data; in 1961 it was Fiji ahead.

Bhutan ranks 138th and Fiji ranks 135th of 192 countries.

Across the 8 decades both report, Bhutan averaged higher in 1 and Fiji in 7.

Head to head by decade

Decade	Bhutan	Fiji	Difference	Ahead
1960s	8.57	9.2	0.6335	Fiji
1970s	10.74	12.55	1.81	Fiji
1980s	14.18	17.03	2.85	Fiji
1990s	15.86	22.3	6.45	Fiji
2000s	15.24	22.16	6.92	Fiji
2010s	13.96	13.42	0.5353	Bhutan
2030s	19.28	25.97	6.69	Fiji
2050s	22.21	30.18	7.98	Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Bhutan or Fiji?: Fiji, at 30.18 against 22.21 in Bhutan as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Bhutan and Fiji?: 7.97, with Fiji ahead.
How many years of comparable data are there for Bhutan and Fiji?: 61 years are reported by both, from 1961 to 2050.
How do Bhutan and Fiji rank globally for emission totals - emissions (ch4) - enteric fermentation?: Bhutan ranks 138th and Fiji ranks 135th of 192 countries.
Where does this data come from?: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Emission Totals - Emissions (CH4) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).