Emission Totals - Emissions (CH4) - Enteric Fermentation in Djibouti

Djibouti: Emission Totals - Emissions (CH4) - Enteric Fermentation was 22.09 in 2050. ▲ Rising

Latest (2050)
22.09
World rank
140th
of 193 countries
All-time high
22.09
in 2050
All-time low
3.92
in 1961
Years of data
61
1961–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Djibouti, 1961–2050

5101520196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

In 2050, emission totals - emissions (ch4) - enteric fermentation in Djibouti stood at 22.09. That is the highest value across all 61 years on record.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Djibouti peaked at 22.09 in 2050 and was at its lowest, 3.92, in 1961.

Djibouti ranks 140th of 193 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 61 years of available data.

Emission Totals - Emissions (CH4) - Enteric Fermentation in Djibouti, year by year

Annual values for Emission Totals - Emissions (CH4) - Enteric Fermentation in Djibouti, 1961 to 2050.
Year Value Change
1961 3.92
1962 4.02 +2.6%
1963 4.18 +3.8%
1964 4.27 +2.2%
1965 4.38 +2.5%
1966 4.59 +4.7%
1967 4.74 +3.4%
1968 5.04 +6.2%
1969 5.21 +3.4%
1970 5.42 +4.1%
1971 5.62 +3.6%
1972 5.73 +2.1%
1973 5.8 +1.1%
1974 6.09 +5.1%
1975 6.57 +7.9%
1976 6.74 +2.5%
1977 7.73 +14.7%
1978 8.16 +5.6%
1979 8.21 +0.6%
1980 8.84 +7.6%
1981 8.67 -1.9%
1982 8.68 +0.1%
1983 9.54 +9.9%
1984 10.08 +5.7%
1985 10.73 +6.4%
1986 11.09 +3.4%
1987 11.77 +6.1%
1988 12.53 +6.4%
1989 13.16 +5.1%
1990 13.78 +4.7%
1991 13.87 +0.7%
1992 13.92 +0.4%
1993 14.26 +2.4%
1994 14.75 +3.4%
1995 15.81 +7.2%
1996 16.51 +4.4%
1997 16.67 +1.0%
1998 16.97 +1.8%
1999 17.67 +4.2%
2000 17.69 +0.1%
2001 17.73 +0.2%
2002 17.73 +0.0%
2003 17.78 +0.3%
2004 17.95 +0.9%
2005 17.97 +0.1%
2006 17.69 -1.6%
2007 17.72 +0.2%
2008 17.72 +0.0%
2009 17.78 +0.3%
2010 17.78 +0.0%
2011 17.77 -0.1%
2012 17.91 +0.8%
2013 17.91 +0.0%
2014 17.98 +0.4%
2015 18.03 +0.3%
2016 17.96 -0.4%
2017 17.94 -0.1%
2018 17.95 +0.0%
2019 17.96 +0.0%
2030 19.97 +11.2%
2050 22.09 +10.6%

Djibouti compared with similar countries

  • Djibouti's 22.09 is below the median for lower middle income countries, which is 152.48, 14% of the median. (45 countries reporting)
  • Djibouti's 22.09 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 71.59, 31% of the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.48 3.92 5.21 9
1970s 6.61 5.42 8.21 10
1980s 10.51 8.67 13.16 10
1990s 15.42 13.78 17.67 10
2000s 17.78 17.69 17.97 10
2010s 17.92 17.77 18.03 10
2030s 19.97 19.97 19.97 1
2050s 22.09 22.09 22.09 1

Countries ranked near Djibouti

  1. 137 Oman 23.63 compare
  2. 138 Bhutan 22.21 compare
  3. 139 Jamaica 22.17 compare
  4. 141 East Timor 21.52 compare
  5. 142 Jordan 21.16 compare
  6. 143 Estonia 19.81 compare

See the full ranking of 193 places →

More reference data data for Djibouti

All data for Djibouti →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Djibouti?
Emission totals - emissions (ch4) - enteric fermentation in Djibouti was 22.09 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Djibouti?
The highest recorded value was 22.09 in 2050.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Djibouti?
The lowest recorded value was 3.92 in 1961.
How does Djibouti rank for emission totals - emissions (ch4) - enteric fermentation?
Djibouti ranks 140th out of 193 countries with data for 2050.
Where does this Djibouti data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

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CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

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Emission Totals - Emissions (CH4) - Enteric Fermentation in Djibouti. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 24 September 2026, from https://reference.statizoid.com/stat/emission-totals-emissions-ch4-enteric-fermentation/djibouti/

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About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).