Emission Totals - Emissions (CH4) - Enteric Fermentation in East Timor

East Timor: Emission Totals - Emissions (CH4) - Enteric Fermentation was 21.52 in 2050. ▲ Rising

Latest (2050)
21.52
World rank
141st
of 193 countries
All-time high
21.52
in 2050
All-time low
4.39
in 1981
Years of data
61
1961–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in East Timor, 1961–2050

5101520196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

The most recent figure for emission totals - emissions (ch4) - enteric fermentation in East Timor is 21.52, measured in 2050. That is the highest value across all 61 years on record.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in East Timor peaked at 21.52 in 2050 and was at its lowest, 4.39, in 1981.

That places East Timor 141st out of 193 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 61 years of available data.

Emission Totals - Emissions (CH4) - Enteric Fermentation in East Timor, year by year

Annual values for Emission Totals - Emissions (CH4) - Enteric Fermentation in East Timor, 1961 to 2050.
Year Value Change
1961 10.86
1962 10.55 -2.8%
1963 10.95 +3.8%
1964 11.62 +6.1%
1965 12.43 +7.0%
1966 12.97 +4.3%
1967 11.86 -8.5%
1968 12.05 +1.6%
1969 12.42 +3.1%
1970 13.36 +7.5%
1971 13.94 +4.4%
1972 14.81 +6.2%
1973 14.87 +0.4%
1974 14.56 -2.1%
1975 12.91 -11.3%
1976 11.22 -13.1%
1977 9.19 -18.1%
1978 7.56 -17.7%
1979 5.53 -26.8%
1980 4.48 -18.9%
1981 4.39 -2.1%
1982 4.72 +7.7%
1983 4.98 +5.4%
1984 5.06 +1.7%
1985 5.43 +7.1%
1986 5.61 +3.4%
1987 5.75 +2.4%
1988 5.79 +0.8%
1989 6.71 +15.9%
1990 7.09 +5.5%
1991 7.77 +9.7%
1992 8.4 +8.1%
1993 9.04 +7.7%
1994 11.87 +31.3%
1995 12 +1.1%
1996 12.42 +3.5%
1997 12.94 +4.2%
1998 14.35 +10.9%
1999 11.63 -18.9%
2000 12.83 +10.3%
2001 15.4 +20.0%
2002 15.27 -0.9%
2003 14.48 -5.2%
2004 13.75 -5.0%
2005 14.28 +3.9%
2006 14.52 +1.7%
2007 14.83 +2.1%
2008 15.11 +1.9%
2009 15.38 +1.8%
2010 15.47 +0.6%
2011 15.99 +3.4%
2012 16.52 +3.3%
2013 17.05 +3.2%
2014 17.12 +0.4%
2015 20.15 +17.7%
2016 20.94 +3.9%
2017 18.84 -10.0%
2018 18.9 +0.3%
2019 19.13 +1.2%
2030 17.88 -6.5%
2050 21.52 +20.4%

East Timor compared with similar countries

  • East Timor's 21.52 is below the median for lower middle income countries, which is 152.48, 14% of the median. (45 countries reporting)
  • East Timor's 21.52 is below the median for East Asia & Pacific, which is 30.18, 71% of the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 11.74 10.55 12.97 9
1970s 11.8 5.53 14.87 10
1980s 5.29 4.39 6.71 10
1990s 10.75 7.09 14.35 10
2000s 14.58 12.83 15.4 10
2010s 18.01 15.47 20.94 10
2030s 17.88 17.88 17.88 1
2050s 21.52 21.52 21.52 1

Countries ranked near East Timor

  1. 138 Bhutan 22.21 compare
  2. 139 Jamaica 22.17 compare
  3. 140 Djibouti 22.09 compare
  4. 142 Jordan 21.16 compare
  5. 143 Estonia 19.81 compare
  6. 144 Israel 19.72 compare

See the full ranking of 193 places →

More reference data data for East Timor

All data for East Timor →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in East Timor?
Emission totals - emissions (ch4) - enteric fermentation in East Timor was 21.52 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in East Timor?
The highest recorded value was 21.52 in 2050.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in East Timor?
The lowest recorded value was 4.39 in 1981.
How does East Timor rank for emission totals - emissions (ch4) - enteric fermentation?
East Timor ranks 141st out of 193 countries with data for 2050.
Where does this East Timor data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

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Emission Totals - Emissions (CH4) - Enteric Fermentation in East Timor. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 24 September 2026, from https://reference.statizoid.com/stat/emission-totals-emissions-ch4-enteric-fermentation/timor-leste/

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About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).