How many years of comparable data are there for Bhutan and Jamaica?

61 years are reported by both, from 1961 to 2050.

Where does this data come from?

FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Bhutan vs Jamaica: Emission Totals - Emissions (CH4) - Enteric Fermentation

Bhutan

22.21

in 2050

Jamaica

22.17

in 2050

Bhutan rank

138th

Jamaica rank

139th

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

Bhutan
Jamaica

How they compare

Bhutan currently reports 22.21 against 22.17 in Jamaica, a difference of 0.04.

The two have swapped places 3 times across 61 shared years of data; in 1961 it was Jamaica ahead.

Bhutan ranks 138th and Jamaica ranks 139th of 192 countries.

Across the 8 decades both report, Bhutan averaged higher in 2 and Jamaica in 6.

Head to head by decade

Decade	Bhutan	Jamaica	Difference	Ahead
1960s	8.57	17.21	8.64	Jamaica
1970s	10.74	18.45	7.71	Jamaica
1980s	14.18	22.13	7.95	Jamaica
1990s	15.86	26.95	11.09	Jamaica
2000s	15.24	20.58	5.35	Jamaica
2010s	13.96	12.06	1.9	Bhutan
2030s	19.28	20.01	0.7329	Jamaica
2050s	22.21	22.17	0.0321	Bhutan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Bhutan or Jamaica?: Bhutan, at 22.21 against 22.17 in Jamaica as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Bhutan and Jamaica?: 0.04, with Bhutan ahead.
How many years of comparable data are there for Bhutan and Jamaica?: 61 years are reported by both, from 1961 to 2050.
How do Bhutan and Jamaica rank globally for emission totals - emissions (ch4) - enteric fermentation?: Bhutan ranks 138th and Jamaica ranks 139th of 192 countries.
Where does this data come from?: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Emission Totals - Emissions (CH4) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).