Is average per capita fruit intake vs. minimum recommended guidelines rising or falling in Hong Kong?

Over the last ten years it is down 16.6%. The long-run trend across the full record is rising.

Where does this Hong Kong data come from?

The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita fruit intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

Average per capita fruit intake vs. minimum recommended guidelines in Hong Kong

Name: Average per capita fruit intake vs. minimum recommended guidelines in Hong Kong
Creator: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
License: CC BY 4.0 (Our World in Data)

Hong Kong: Average per capita fruit intake vs. minimum recommended guidelines was 205.69 kilograms per year per capita in 2023. ▲ Rising

Latest (2023)

205.69 kilograms per year per capita

Change on year

down 2.0%

Rank

112th

of 191 regions

All-time high

266.21 kilograms per year per capita

in 1997

All-time low

93.06 kilograms per year per capita

in 1961

Years of data

1961–2023

Average per capita fruit intake vs. minimum recommended guidelines in Hong Kong, 1961–2023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

The most recent figure for average per capita fruit intake vs. minimum recommended guidelines in Hong Kong is 205.69 kilograms per year per capita, measured in 2023.

Compared with earlier readings it is down 2.0% on the previous year and down 16.6% over ten years.

Over the whole period, average per capita fruit intake vs. minimum recommended guidelines in Hong Kong peaked at 266.21 kilograms per year per capita in 1997 and was at its lowest, 93.06 kilograms per year per capita, in 1961.

Hong Kong ranks 112th of 191 regions on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	139.83 kilograms per year per capita	93.06 kilograms per year per capita	195.13 kilograms per year per capita	9
1970s	196.59 kilograms per year per capita	187.01 kilograms per year per capita	226.98 kilograms per year per capita	10
1980s	208.33 kilograms per year per capita	193.44 kilograms per year per capita	221.53 kilograms per year per capita	10
1990s	240.69 kilograms per year per capita	214.59 kilograms per year per capita	266.21 kilograms per year per capita	10
2000s	235.1 kilograms per year per capita	209.63 kilograms per year per capita	259.93 kilograms per year per capita	10
2010s	232.78 kilograms per year per capita	205.91 kilograms per year per capita	256.03 kilograms per year per capita	10
2020s	210.37 kilograms per year per capita	201.42 kilograms per year per capita	224.54 kilograms per year per capita	4

Countries ranked near Hong Kong

109 Chile 210.46 kilograms per year per capita compare
110 French Polynesia 210.02 kilograms per year per capita compare
111 Eswatini 207.2 kilograms per year per capita compare
113 Bulgaria 203.94 kilograms per year per capita compare
114 Argentina 203.06 kilograms per year per capita compare
115 Burundi 202.13 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Hong Kong

Summer temperature anomalies 0.441 °C (2026)
Temperature anomalies by month 0.2868 °C (2026)
Spring temperature anomalies 1.42 °C (2026)
Autumn temperature anomalies 0.7318 °C (2025)
Winter temperature anomalies 1.72 °C (2025)
Free country 1 (2025)
Consumer price index 147.16 2010 = 100 (2025)
Civil liberties rating 4 (2025)
Precipitation anomalies 55.66 millimeters (2025)
Annual precipitation 1,808 millimeters (2025)

All data for Hong Kong →

Frequently asked questions

What is average per capita fruit intake vs. minimum recommended guidelines in Hong Kong?: Average per capita fruit intake vs. minimum recommended guidelines in Hong Kong was 205.69 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita fruit intake vs. minimum recommended guidelines recorded in Hong Kong?: The highest recorded value was 266.21 kilograms per year per capita in 1997.
What is the lowest average per capita fruit intake vs. minimum recommended guidelines recorded in Hong Kong?: The lowest recorded value was 93.06 kilograms per year per capita in 1961.
How does Hong Kong rank for average per capita fruit intake vs. minimum recommended guidelines?: Hong Kong ranks 112th out of 191 regions with data for 2023.
Is average per capita fruit intake vs. minimum recommended guidelines rising or falling in Hong Kong?: Over the last ten years it is down 16.6%. The long-run trend across the full record is rising.
Where does this Hong Kong data come from?: The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita fruit intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

Download this data

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About this data

Indicator: Average per capita fruit intake vs. minimum recommended guidelines
Unit: kilograms per year per capita
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence: CC BY 4.0 (Our World in Data)
Coverage: 192 places, 10,214 data points, 1961–2023
Last refreshed: 07 August 2026

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.