Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Hong Kong

Hong Kong: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation was 6.8 in 2050. ◆ Volatile

Latest (2050)
6.8
World rank
184th
of 193 countries
All-time high
37.25
in 1963
All-time low
5.7
in 2030
Years of data
61
1961–2050

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Hong Kong, 1961–2050

10203040196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

Hong Kong recorded 6.8 for emission totals - emissions (co2eq) (ar5) - enteric fermentation in 2050.

Over the whole period, emission totals - emissions (co2eq) (ar5) - enteric fermentation in Hong Kong peaked at 37.25 in 1963 and was at its lowest, 5.7, in 2030.

Hong Kong ranks 184th of 193 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Hong Kong, year by year

Annual values for Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Hong Kong, 1961 to 2050.
Year Value Change
1961 33.96 —
1962 33.62 -1.0%
1963 37.25 +10.8%
1964 31.95 -14.2%
1965 26.08 -18.4%
1966 28.39 +8.8%
1967 25.47 -10.3%
1968 27.06 +6.2%
1969 32.6 +20.5%
1970 32.49 -0.3%
1971 35 +7.7%
1972 34.02 -2.8%
1973 29.18 -14.2%
1974 27.39 -6.1%
1975 26.72 -2.5%
1976 28.36 +6.2%
1977 27.86 -1.8%
1978 28.12 +0.9%
1979 29.54 +5.1%
1980 23.73 -19.7%
1981 21.55 -9.2%
1982 20.09 -6.8%
1983 20.03 -0.3%
1984 19.46 -2.8%
1985 19.02 -2.3%
1986 15.06 -20.8%
1987 13.51 -10.3%
1988 12.9 -4.5%
1989 13.03 +0.9%
1990 11.78 -9.5%
1991 9.85 -16.4%
1992 8.31 -15.7%
1993 6.63 -20.2%
1994 6.64 +0.1%
1995 6.17 -7.0%
1996 6.55 +6.0%
1997 7.53 +15.1%
1998 8.04 +6.8%
1999 9.06 +12.7%
2000 9.5 +4.9%
2001 9.77 +2.8%
2002 9.33 -4.5%
2003 8.66 -7.3%
2004 8.54 -1.3%
2005 8.48 -0.8%
2006 8.68 +2.3%
2007 7.43 -14.3%
2008 7.35 -1.0%
2009 7.78 +5.8%
2010 8.17 +5.0%
2011 8.25 +1.1%
2012 8.46 +2.6%
2013 8.51 +0.5%
2014 8.53 +0.3%
2015 8.33 -2.4%
2016 8.14 -2.3%
2017 7.94 -2.4%
2018 7.75 -2.4%
2019 7.59 -2.0%
2030 5.7 -25.0%
2050 6.8 +19.3%

Hong Kong compared with similar countries

  • Hong Kong's 6.8 is below the median for high income countries, which is 1,890, 0% of the median. (64 countries reporting)
  • Hong Kong's 6.8 is below the median for East Asia & Pacific, which is 845.07, 1% of the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 30.71 25.47 37.25 9
1970s 29.87 26.72 35 10
1980s 17.84 12.9 23.73 10
1990s 8.06 6.17 11.78 10
2000s 8.55 7.35 9.77 10
2010s 8.17 7.59 8.53 10
2030s 5.7 5.7 5.7 1
2050s 6.8 6.8 6.8 1

Countries ranked near Hong Kong

  1. 181 Equatorial Guinea 13.67 compare
  2. 182 Brunei 13.07 compare
  3. 183 Mauritius 11 compare
  4. 185 Sao Tome and Principe 5.95 compare
  5. 186 Bahamas 5.86 compare
  6. 187 Cook Islands 2.56 compare

See the full ranking of 193 places →

More reference data data for Hong Kong

All data for Hong Kong →

Frequently asked questions

What is emission totals - emissions (co2eq) (ar5) - enteric fermentation in Hong Kong?
Emission totals - emissions (co2eq) (ar5) - enteric fermentation in Hong Kong was 6.8 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in Hong Kong?
The highest recorded value was 37.25 in 1963.
What is the lowest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in Hong Kong?
The lowest recorded value was 5.7 in 2030.
How does Hong Kong rank for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
Hong Kong ranks 184th out of 193 countries with data for 2050.
Where does this Hong Kong data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid updates them automatically from the source API.

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CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

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Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Hong Kong. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 28 September 2026, from https://reference.statizoid.com/stat/emission-totals-emissions-co2eq-ar5-enteric-fermentation/hong-kong-sar-china/

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About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).