Average per capita fruit intake vs. minimum recommended guidelines in Argentina

Argentina: Average per capita fruit intake vs. minimum recommended guidelines was 203.06 kilograms per year per capita in 2023. ▼ Falling

Latest (2023)
203.06 kilograms per year per capita
Change on year
down 5.0%
World rank
114th
of 191 countries
All-time high
316.77 kilograms per year per capita
in 2001
All-time low
171.15 kilograms per year per capita
in 1989
Years of data
63
1961–2023

Average per capita fruit intake vs. minimum recommended guidelines in Argentina, 1961–2023

0100200300196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

The most recent figure for average per capita fruit intake vs. minimum recommended guidelines in Argentina is 203.06 kilograms per year per capita, measured in 2023.

Compared with earlier readings it is down 5.0% on the previous year and down 2.6% over ten years.

Over the whole period, average per capita fruit intake vs. minimum recommended guidelines in Argentina peaked at 316.77 kilograms per year per capita in 2001 and was at its lowest, 171.15 kilograms per year per capita, in 1989.

Argentina ranks 114th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 209.72 kilograms per year per capita 190.25 kilograms per year per capita 252.46 kilograms per year per capita 9
1970s 259.92 kilograms per year per capita 220.83 kilograms per year per capita 313.56 kilograms per year per capita 10
1980s 223.63 kilograms per year per capita 171.15 kilograms per year per capita 276.96 kilograms per year per capita 10
1990s 248.48 kilograms per year per capita 171.55 kilograms per year per capita 287.33 kilograms per year per capita 10
2000s 230.23 kilograms per year per capita 177.5 kilograms per year per capita 316.77 kilograms per year per capita 10
2010s 220.53 kilograms per year per capita 192.87 kilograms per year per capita 241.12 kilograms per year per capita 10
2020s 209.36 kilograms per year per capita 177.8 kilograms per year per capita 242.93 kilograms per year per capita 4

Countries ranked near Argentina

  1. 111 Eswatini 207.2 kilograms per year per capita compare
  2. 112 Hong Kong 205.69 kilograms per year per capita compare
  3. 113 Bulgaria 203.94 kilograms per year per capita compare
  4. 115 Burundi 202.13 kilograms per year per capita compare
  5. 116 Trinidad and Tobago 201.47 kilograms per year per capita compare
  6. 117 Russia 200.29 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Argentina

All data for Argentina →

Frequently asked questions

What is average per capita fruit intake vs. minimum recommended guidelines in Argentina?
Average per capita fruit intake vs. minimum recommended guidelines in Argentina was 203.06 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita fruit intake vs. minimum recommended guidelines recorded in Argentina?
The highest recorded value was 316.77 kilograms per year per capita in 2001.
What is the lowest average per capita fruit intake vs. minimum recommended guidelines recorded in Argentina?
The lowest recorded value was 171.15 kilograms per year per capita in 1989.
How does Argentina rank for average per capita fruit intake vs. minimum recommended guidelines?
Argentina ranks 114th out of 191 countries with data for 2023.
Is average per capita fruit intake vs. minimum recommended guidelines rising or falling in Argentina?
Over the last ten years it is down 2.6%. The long-run trend across the full record is falling.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita fruit intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average per capita fruit intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.