Average per capita fruit intake vs. minimum recommended guidelines in Burundi

Burundi: Average per capita fruit intake vs. minimum recommended guidelines was 202.13 kilograms per year per capita in 2022. ▼ Falling

Latest (2022)
202.13 kilograms per year per capita
Change on year
down 3.2%
World rank
115th
of 192 countries
All-time high
428.65 kilograms per year per capita
in 2013
All-time low
202.13 kilograms per year per capita
in 2022
Years of data
13
2010–2022

Average per capita fruit intake vs. minimum recommended guidelines in Burundi, 2010–2022

01002003004002010201620222010: 411.9 kilograms per year per capita2011: 408.4 kilograms per year per capita2012: 326.4 kilograms per year per capita2013: 428.7 kilograms per year per capita2014: 300.5 kilograms per year per capita2015: 223.6 kilograms per year per capita2016: 232.3 kilograms per year per capita2017: 210.9 kilograms per year per capita2018: 284.6 kilograms per year per capita2019: 204 kilograms per year per capita2020: 213.4 kilograms per year per capita2021: 208.7 kilograms per year per capita2022: 202.1 kilograms per year per capita

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

In 2022, average per capita fruit intake vs. minimum recommended guidelines in Burundi stood at 202.13 kilograms per year per capita. That is the lowest value across all 13 years on record.

The figure is down 3.2% on the previous year and down 38.1% over ten years.

Over the whole period, average per capita fruit intake vs. minimum recommended guidelines in Burundi peaked at 428.65 kilograms per year per capita in 2013 and was at its lowest, 202.13 kilograms per year per capita, in 2022.

That places Burundi 115th out of 192 countries with data for 2022, putting it in the middle of the range.

The long-run direction has been consistently falling across the 13 years of available data.

Average per capita fruit intake vs. minimum recommended guidelines in Burundi, year by year

Annual values for Average per capita fruit intake vs. minimum recommended guidelines in Burundi, 2010 to 2022.
Year kilograms per year per capita Change
2010 411.94 kilograms per year per capita
2011 408.36 kilograms per year per capita -0.9%
2012 326.44 kilograms per year per capita -20.1%
2013 428.65 kilograms per year per capita +31.3%
2014 300.51 kilograms per year per capita -29.9%
2015 223.56 kilograms per year per capita -25.6%
2016 232.26 kilograms per year per capita +3.9%
2017 210.94 kilograms per year per capita -9.2%
2018 284.64 kilograms per year per capita +34.9%
2019 204 kilograms per year per capita -28.3%
2020 213.45 kilograms per year per capita +4.6%
2021 208.72 kilograms per year per capita -2.2%
2022 202.13 kilograms per year per capita -3.2%

Burundi compared with similar countries

  • Burundi's 202.13 kilograms per year per capita is above the median for low income countries, which is 127.22 kilograms per year per capita, 1.6× the median. (23 countries reporting)
  • Burundi's 202.13 kilograms per year per capita is above the median for Sub-Saharan Africa, which is 142.4 kilograms per year per capita, 1.4× the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 303.13 kilograms per year per capita 204 kilograms per year per capita 428.65 kilograms per year per capita 10
2020s 208.1 kilograms per year per capita 202.13 kilograms per year per capita 213.45 kilograms per year per capita 3

Countries ranked near Burundi

  1. 112 Hong Kong 205.69 kilograms per year per capita compare
  2. 113 Bulgaria 203.94 kilograms per year per capita compare
  3. 114 Argentina 203.06 kilograms per year per capita compare
  4. 116 Trinidad and Tobago 201.47 kilograms per year per capita compare
  5. 117 Russia 200.29 kilograms per year per capita compare
  6. 118 Thailand 196.4 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Burundi

All data for Burundi →

Frequently asked questions

What is average per capita fruit intake vs. minimum recommended guidelines in Burundi?
Average per capita fruit intake vs. minimum recommended guidelines in Burundi was 202.13 kilograms per year per capita in 2022, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita fruit intake vs. minimum recommended guidelines recorded in Burundi?
The highest recorded value was 428.65 kilograms per year per capita in 2013.
What is the lowest average per capita fruit intake vs. minimum recommended guidelines recorded in Burundi?
The lowest recorded value was 202.13 kilograms per year per capita in 2022.
How does Burundi rank for average per capita fruit intake vs. minimum recommended guidelines?
Burundi ranks 115th out of 192 countries with data for 2022.
Is average per capita fruit intake vs. minimum recommended guidelines rising or falling in Burundi?
Over the last ten years it is down 38.1%. The long-run trend across the full record is falling.
Where does this Burundi data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita fruit intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

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Average per capita fruit intake vs. minimum recommended guidelines in Burundi. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Retrieved 23 September 2026, from https://reference.statizoid.com/stat/average-per-capita-fruit-intake-vs-minimum-recommended-guidelines/burundi/

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About this data

Indicator
Average per capita fruit intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.