How does French Polynesia rank for average per capita fruit intake vs. minimum recommended guidelines?

French Polynesia ranks 110th out of 191 countries with data for 2023.

Is average per capita fruit intake vs. minimum recommended guidelines rising or falling in French Polynesia?

Over the last ten years it is down 4.5%. The long-run trend across the full record is rising.

Where does this French Polynesia data come from?

The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita fruit intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

Average per capita fruit intake vs. minimum recommended guidelines in French Polynesia

Name: Average per capita fruit intake vs. minimum recommended guidelines in French Polynesia
Creator: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
License: CC BY 4.0 (Our World in Data)

French Polynesia: Average per capita fruit intake vs. minimum recommended guidelines was 210.02 kilograms per year per capita in 2023. ▲ Rising

Latest (2023)

210.02 kilograms per year per capita

Change on year

down 8.8%

World rank

110th

of 191 countries

All-time high

254.5 kilograms per year per capita

in 1966

All-time low

76.97 kilograms per year per capita

in 1963

Years of data

1961–2023

Average per capita fruit intake vs. minimum recommended guidelines in French Polynesia, 1961–2023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

The most recent figure for average per capita fruit intake vs. minimum recommended guidelines in French Polynesia is 210.02 kilograms per year per capita, measured in 2023.

The figure is down 8.8% on the previous year and down 4.5% over ten years.

Over the whole period, average per capita fruit intake vs. minimum recommended guidelines in French Polynesia peaked at 254.5 kilograms per year per capita in 1966 and was at its lowest, 76.97 kilograms per year per capita, in 1963.

That places French Polynesia 110th out of 191 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	144.18 kilograms per year per capita	76.97 kilograms per year per capita	254.5 kilograms per year per capita	9
1970s	144.32 kilograms per year per capita	118.77 kilograms per year per capita	179.92 kilograms per year per capita	10
1980s	150.85 kilograms per year per capita	137.52 kilograms per year per capita	162.29 kilograms per year per capita	10
1990s	172.12 kilograms per year per capita	160.67 kilograms per year per capita	189.19 kilograms per year per capita	10
2000s	200.9 kilograms per year per capita	150.3 kilograms per year per capita	251.64 kilograms per year per capita	10
2010s	212.48 kilograms per year per capita	178.87 kilograms per year per capita	238.13 kilograms per year per capita	10
2020s	227.35 kilograms per year per capita	210.02 kilograms per year per capita	236.5 kilograms per year per capita	4

Countries ranked near French Polynesia

107 Fiji 213.09 kilograms per year per capita compare
108 Costa Rica 211.31 kilograms per year per capita compare
109 Chile 210.46 kilograms per year per capita compare
111 Eswatini 207.2 kilograms per year per capita compare
112 Hong Kong 205.69 kilograms per year per capita compare
113 Bulgaria 203.94 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for French Polynesia

Temperature anomalies by month -0.2816 °C (2026)
Spring temperature anomalies -0.1752 °C (2026)
Summer temperature anomalies -0.0591 °C (2026)
Winter temperature anomalies -0.0302 °C (2025)
Autumn temperature anomalies 0.2694 °C (2025)
Annual precipitation 1,828 millimeters (2025)
Precipitation anomalies 247.57 millimeters (2025)
Share of men and women expected to survive to the age of 65 95.4% (2024)
Milk production 648.81 tonnes (2024)
Share of adults who are overweight or obese 73.7% (2024)

All data for French Polynesia →

Frequently asked questions

What is average per capita fruit intake vs. minimum recommended guidelines in French Polynesia?: Average per capita fruit intake vs. minimum recommended guidelines in French Polynesia was 210.02 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita fruit intake vs. minimum recommended guidelines recorded in French Polynesia?: The highest recorded value was 254.5 kilograms per year per capita in 1966.
What is the lowest average per capita fruit intake vs. minimum recommended guidelines recorded in French Polynesia?: The lowest recorded value was 76.97 kilograms per year per capita in 1963.
How does French Polynesia rank for average per capita fruit intake vs. minimum recommended guidelines?: French Polynesia ranks 110th out of 191 countries with data for 2023.
Is average per capita fruit intake vs. minimum recommended guidelines rising or falling in French Polynesia?: Over the last ten years it is down 4.5%. The long-run trend across the full record is rising.
Where does this French Polynesia data come from?: The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita fruit intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).

About this data

Indicator: Average per capita fruit intake vs. minimum recommended guidelines
Unit: kilograms per year per capita
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence: CC BY 4.0 (Our World in Data)
Coverage: 192 places, 10,214 data points, 1961–2023
Last refreshed: 07 August 2026

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.