Is average per capita fruit intake vs. minimum recommended guidelines rising or falling in Fiji?

Over the last ten years it is up 94.7%. The long-run trend across the full record is volatile.

Where does this Fiji data come from?

The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita fruit intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

Average per capita fruit intake vs. minimum recommended guidelines in Fiji

Name: Average per capita fruit intake vs. minimum recommended guidelines in Fiji
Creator: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
License: CC BY 4.0 (Our World in Data)

Fiji: Average per capita fruit intake vs. minimum recommended guidelines was 213.09 kilograms per year per capita in 2023. ◆ Volatile

Latest (2023)

213.09 kilograms per year per capita

Change on year

up 23.2%

World rank

107th

of 191 countries

All-time high

213.09 kilograms per year per capita

in 2023

All-time low

22.5 kilograms per year per capita

in 1961

Years of data

1961–2023

Average per capita fruit intake vs. minimum recommended guidelines in Fiji, 1961–2023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

Fiji recorded 213.09 kilograms per year per capita for average per capita fruit intake vs. minimum recommended guidelines in 2023. That is the highest value across all 63 years on record.

That represents a change of up 23.2% on the previous year and up 94.7% over ten years.

Over the whole period, average per capita fruit intake vs. minimum recommended guidelines in Fiji peaked at 213.09 kilograms per year per capita in 2023 and was at its lowest, 22.5 kilograms per year per capita, in 1961.

That places Fiji 107th out of 191 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	30.91 kilograms per year per capita	22.5 kilograms per year per capita	35.6 kilograms per year per capita	9
1970s	48.34 kilograms per year per capita	35.72 kilograms per year per capita	57.04 kilograms per year per capita	10
1980s	52.62 kilograms per year per capita	44.81 kilograms per year per capita	57.86 kilograms per year per capita	10
1990s	61.6 kilograms per year per capita	47.2 kilograms per year per capita	77.72 kilograms per year per capita	10
2000s	90.75 kilograms per year per capita	61.1 kilograms per year per capita	137.54 kilograms per year per capita	10
2010s	122.06 kilograms per year per capita	91.11 kilograms per year per capita	146.4 kilograms per year per capita	10
2020s	164.14 kilograms per year per capita	131.79 kilograms per year per capita	213.09 kilograms per year per capita	4

Countries ranked near Fiji

104 Czechia 216.08 kilograms per year per capita compare
105 Paraguay 214.21 kilograms per year per capita compare
106 Cyprus 213.14 kilograms per year per capita compare
108 Costa Rica 211.31 kilograms per year per capita compare
109 Chile 210.46 kilograms per year per capita compare
110 French Polynesia 210.02 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Fiji

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Summer temperature anomalies -0.6101 °C (2026)
Temperature anomalies by month 0.6275 °C (2026)
Universal right to vote in practice 2 (2025)
Autumn temperature anomalies 0.0069 °C (2025)
Winter temperature anomalies 0.0981 °C (2025)
Consumer price index 147.81 2010 = 100 (2025)
Universal right to vote 2 (2025)
Competitive elections 1 (2025)
Men's universal right to vote 1 (2025)

All data for Fiji →

Frequently asked questions

What is average per capita fruit intake vs. minimum recommended guidelines in Fiji?: Average per capita fruit intake vs. minimum recommended guidelines in Fiji was 213.09 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita fruit intake vs. minimum recommended guidelines recorded in Fiji?: The highest recorded value was 213.09 kilograms per year per capita in 2023.
What is the lowest average per capita fruit intake vs. minimum recommended guidelines recorded in Fiji?: The lowest recorded value was 22.5 kilograms per year per capita in 1961.
How does Fiji rank for average per capita fruit intake vs. minimum recommended guidelines?: Fiji ranks 107th out of 191 countries with data for 2023.
Is average per capita fruit intake vs. minimum recommended guidelines rising or falling in Fiji?: Over the last ten years it is up 94.7%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?: The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita fruit intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

Download this data

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About this data

Indicator: Average per capita fruit intake vs. minimum recommended guidelines
Unit: kilograms per year per capita
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence: CC BY 4.0 (Our World in Data)
Coverage: 192 places, 10,214 data points, 1961–2023
Last refreshed: 07 August 2026

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.