Average per capita fruit intake vs. minimum recommended guidelines in Costa Rica
Costa Rica: Average per capita fruit intake vs. minimum recommended guidelines was 211.31 kilograms per year per capita in 2023. ▲ Rising
Average per capita fruit intake vs. minimum recommended guidelines in Costa Rica, 1961–2023
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.
Analysis
In 2023, average per capita fruit intake vs. minimum recommended guidelines in Costa Rica stood at 211.31 kilograms per year per capita.
The figure is down 1.2% on the previous year and down 26.6% over ten years.
Over the whole period, average per capita fruit intake vs. minimum recommended guidelines in Costa Rica peaked at 464.69 kilograms per year per capita in 1992 and was at its lowest, 179.53 kilograms per year per capita, in 2021.
Costa Rica ranks 108th of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 240.55 kilograms per year per capita | 231.53 kilograms per year per capita | 254.37 kilograms per year per capita | 9 |
| 1970s | 255.56 kilograms per year per capita | 213.69 kilograms per year per capita | 277.25 kilograms per year per capita | 10 |
| 1980s | 234.68 kilograms per year per capita | 187.62 kilograms per year per capita | 423.8 kilograms per year per capita | 10 |
| 1990s | 395.18 kilograms per year per capita | 278.44 kilograms per year per capita | 464.69 kilograms per year per capita | 10 |
| 2000s | 350.83 kilograms per year per capita | 231.84 kilograms per year per capita | 461.39 kilograms per year per capita | 10 |
| 2010s | 309.4 kilograms per year per capita | 208.21 kilograms per year per capita | 375.95 kilograms per year per capita | 10 |
| 2020s | 200.47 kilograms per year per capita | 179.53 kilograms per year per capita | 213.91 kilograms per year per capita | 4 |
Countries ranked near Costa Rica
- 105 Paraguay 214.21 kilograms per year per capita compare
- 106 Cyprus 213.14 kilograms per year per capita compare
- 107 Fiji 213.09 kilograms per year per capita compare
- 109 Chile 210.46 kilograms per year per capita compare
- 110 French Polynesia 210.02 kilograms per year per capita compare
- 111 Eswatini 207.2 kilograms per year per capita compare
More reference data data for Costa Rica
- Spring temperature anomalies 0.2864 °C (2026)
- Summer temperature anomalies 0.8623 °C (2026)
- Temperature anomalies by month 0.1052 °C (2026)
- Universal right to vote in practice 2 (2025)
- Autumn temperature anomalies 0.3865 °C (2025)
- Winter temperature anomalies 0.3144 °C (2025)
- Consumer price index 143 2010 = 100 (2025)
- Universal right to vote 2 (2025)
- Competitive elections 1 (2025)
- Men's universal right to vote 1 (2025)
Frequently asked questions
- What is average per capita fruit intake vs. minimum recommended guidelines in Costa Rica?
- Average per capita fruit intake vs. minimum recommended guidelines in Costa Rica was 211.31 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
- What is the highest average per capita fruit intake vs. minimum recommended guidelines recorded in Costa Rica?
- The highest recorded value was 464.69 kilograms per year per capita in 1992.
- What is the lowest average per capita fruit intake vs. minimum recommended guidelines recorded in Costa Rica?
- The lowest recorded value was 179.53 kilograms per year per capita in 2021.
- How does Costa Rica rank for average per capita fruit intake vs. minimum recommended guidelines?
- Costa Rica ranks 108th out of 191 countries with data for 2023.
- Is average per capita fruit intake vs. minimum recommended guidelines rising or falling in Costa Rica?
- Over the last ten years it is down 26.6%. The long-run trend across the full record is rising.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita fruit intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.
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About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.