Average per capita fruit intake vs. minimum recommended guidelines in Costa Rica

Costa Rica: Average per capita fruit intake vs. minimum recommended guidelines was 211.31 kilograms per year per capita in 2023. ▲ Rising

Latest (2023)
211.31 kilograms per year per capita
Change on year
down 1.2%
World rank
108th
of 191 countries
All-time high
464.69 kilograms per year per capita
in 1992
All-time low
179.53 kilograms per year per capita
in 2021
Years of data
63
1961–2023

Average per capita fruit intake vs. minimum recommended guidelines in Costa Rica, 1961–2023

0100200300400500196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

In 2023, average per capita fruit intake vs. minimum recommended guidelines in Costa Rica stood at 211.31 kilograms per year per capita.

The figure is down 1.2% on the previous year and down 26.6% over ten years.

Over the whole period, average per capita fruit intake vs. minimum recommended guidelines in Costa Rica peaked at 464.69 kilograms per year per capita in 1992 and was at its lowest, 179.53 kilograms per year per capita, in 2021.

Costa Rica ranks 108th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 240.55 kilograms per year per capita 231.53 kilograms per year per capita 254.37 kilograms per year per capita 9
1970s 255.56 kilograms per year per capita 213.69 kilograms per year per capita 277.25 kilograms per year per capita 10
1980s 234.68 kilograms per year per capita 187.62 kilograms per year per capita 423.8 kilograms per year per capita 10
1990s 395.18 kilograms per year per capita 278.44 kilograms per year per capita 464.69 kilograms per year per capita 10
2000s 350.83 kilograms per year per capita 231.84 kilograms per year per capita 461.39 kilograms per year per capita 10
2010s 309.4 kilograms per year per capita 208.21 kilograms per year per capita 375.95 kilograms per year per capita 10
2020s 200.47 kilograms per year per capita 179.53 kilograms per year per capita 213.91 kilograms per year per capita 4

Countries ranked near Costa Rica

  1. 105 Paraguay 214.21 kilograms per year per capita compare
  2. 106 Cyprus 213.14 kilograms per year per capita compare
  3. 107 Fiji 213.09 kilograms per year per capita compare
  4. 109 Chile 210.46 kilograms per year per capita compare
  5. 110 French Polynesia 210.02 kilograms per year per capita compare
  6. 111 Eswatini 207.2 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is average per capita fruit intake vs. minimum recommended guidelines in Costa Rica?
Average per capita fruit intake vs. minimum recommended guidelines in Costa Rica was 211.31 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita fruit intake vs. minimum recommended guidelines recorded in Costa Rica?
The highest recorded value was 464.69 kilograms per year per capita in 1992.
What is the lowest average per capita fruit intake vs. minimum recommended guidelines recorded in Costa Rica?
The lowest recorded value was 179.53 kilograms per year per capita in 2021.
How does Costa Rica rank for average per capita fruit intake vs. minimum recommended guidelines?
Costa Rica ranks 108th out of 191 countries with data for 2023.
Is average per capita fruit intake vs. minimum recommended guidelines rising or falling in Costa Rica?
Over the last ten years it is down 26.6%. The long-run trend across the full record is rising.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita fruit intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average per capita fruit intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.