Fiji vs French Polynesia: Average per capita fruit intake vs. minimum recommended guidelines

Fiji
213.09 kilograms per year per capita
in 2023
French Polynesia
210.02 kilograms per year per capita
in 2023
Fiji rank
107th
French Polynesia rank
110th

Average per capita fruit intake vs. minimum recommended guidelines over time

  • Fiji
  • French Polynesia
050100150200250196119922023

How they compare

Fiji currently reports 213.09 kilograms per year per capita against 210.02 kilograms per year per capita in French Polynesia, a difference of 3.07 kilograms per year per capita.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was French Polynesia ahead.

Fiji ranks 107th and French Polynesia ranks 110th of 192 countries.

French Polynesia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Fiji French Polynesia Difference Ahead
1960s 30.91 kilograms per year per capita 144.18 kilograms per year per capita 113.27 kilograms per year per capita French Polynesia
1970s 48.34 kilograms per year per capita 144.32 kilograms per year per capita 95.99 kilograms per year per capita French Polynesia
1980s 52.62 kilograms per year per capita 150.85 kilograms per year per capita 98.23 kilograms per year per capita French Polynesia
1990s 61.6 kilograms per year per capita 172.12 kilograms per year per capita 110.52 kilograms per year per capita French Polynesia
2000s 90.75 kilograms per year per capita 200.9 kilograms per year per capita 110.15 kilograms per year per capita French Polynesia
2010s 122.06 kilograms per year per capita 212.48 kilograms per year per capita 90.42 kilograms per year per capita French Polynesia
2020s 164.14 kilograms per year per capita 227.35 kilograms per year per capita 63.21 kilograms per year per capita French Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher average per capita fruit intake vs. minimum recommended guidelines, Fiji or French Polynesia?
Fiji, at 213.09 kilograms per year per capita against 210.02 kilograms per year per capita in French Polynesia as of 2023.
What is the difference in average per capita fruit intake vs. minimum recommended guidelines between Fiji and French Polynesia?
3.07 kilograms per year per capita, with Fiji ahead.
How many years of comparable data are there for Fiji and French Polynesia?
63 years are reported by both, from 1961 to 2023.
How do Fiji and French Polynesia rank globally for average per capita fruit intake vs. minimum recommended guidelines?
Fiji ranks 107th and French Polynesia ranks 110th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as Average per capita fruit intake vs. minimum recommended guidelines. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Fiji vs French Polynesia: Average per capita fruit intake vs. minimum recommended guidelines. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Retrieved 23 September 2026, from https://reference.statizoid.com/compare/average-per-capita-fruit-intake-vs-minimum-recommended-guidelines/fiji/french-polynesia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY 4.0 (Our World in Data); please keep the attribution.

<a href="https://reference.statizoid.com/compare/average-per-capita-fruit-intake-vs-minimum-recommended-guidelines/fiji/french-polynesia/">Fiji vs French Polynesia: Average per capita fruit intake vs. minimum recommended guidelines</a> — Statizoid

About this data

Indicator
Average per capita fruit intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.