Cyprus vs Fiji: Average per capita fruit intake vs. minimum recommended guidelines

Cyprus

213.14 kilograms per year per capita

in 2023

Fiji

213.09 kilograms per year per capita

in 2023

Cyprus rank

106th

Fiji rank

107th

Average per capita fruit intake vs. minimum recommended guidelines over time

Cyprus
Fiji

How they compare

Cyprus currently reports 213.14 kilograms per year per capita against 213.09 kilograms per year per capita in Fiji, a difference of 0.054 kilograms per year per capita.

Across all 63 years both countries report, Cyprus has been ahead every year.

Cyprus ranks 106th and Fiji ranks 107th of 191 countries.

Individual pages

About this data

Indicator: Average per capita fruit intake vs. minimum recommended guidelines
Unit: kilograms per year per capita
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence: CC BY 4.0 (Our World in Data)
Coverage: 192 places, 10,214 data points, 1961–2023
Last refreshed: 07 August 2026

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.