Average per capita fruit intake vs. minimum recommended guidelines in Paraguay
Paraguay: Average per capita fruit intake vs. minimum recommended guidelines was 214.21 kilograms per year per capita in 2023. ▼ Falling
Average per capita fruit intake vs. minimum recommended guidelines in Paraguay, 1961–2023
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.
Analysis
Paraguay recorded 214.21 kilograms per year per capita for average per capita fruit intake vs. minimum recommended guidelines in 2023.
The figure is down 1.3% on the previous year and down 8.5% over ten years.
Over the whole period, average per capita fruit intake vs. minimum recommended guidelines in Paraguay peaked at 551.37 kilograms per year per capita in 1965 and was at its lowest, 213.06 kilograms per year per capita, in 2016.
That places Paraguay 105th out of 191 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 508.52 kilograms per year per capita | 429.02 kilograms per year per capita | 551.37 kilograms per year per capita | 9 |
| 1970s | 513.99 kilograms per year per capita | 467.49 kilograms per year per capita | 542.49 kilograms per year per capita | 10 |
| 1980s | 396.56 kilograms per year per capita | 301.98 kilograms per year per capita | 445.54 kilograms per year per capita | 10 |
| 1990s | 277.26 kilograms per year per capita | 245.32 kilograms per year per capita | 309.44 kilograms per year per capita | 10 |
| 2000s | 245.45 kilograms per year per capita | 224.27 kilograms per year per capita | 267.45 kilograms per year per capita | 10 |
| 2010s | 227.83 kilograms per year per capita | 213.06 kilograms per year per capita | 238.63 kilograms per year per capita | 10 |
| 2020s | 226.21 kilograms per year per capita | 214.21 kilograms per year per capita | 238.82 kilograms per year per capita | 4 |
Countries ranked near Paraguay
- 102 Belgium 218.1 kilograms per year per capita compare
- 103 Kenya 217.03 kilograms per year per capita compare
- 104 Czechia 216.08 kilograms per year per capita compare
- 106 Cyprus 213.14 kilograms per year per capita compare
- 107 Fiji 213.09 kilograms per year per capita compare
- 108 Costa Rica 211.31 kilograms per year per capita compare
More reference data data for Paraguay
- Spring temperature anomalies 1.44 °C (2026)
- Summer temperature anomalies -1.58 °C (2026)
- Temperature anomalies by month 0.0626 °C (2026)
- Universal right to vote in practice 2 (2025)
- Autumn temperature anomalies 1.42 °C (2025)
- Winter temperature anomalies -0.3055 °C (2025)
- Consumer price index 190.29 2010 = 100 (2025)
- Universal right to vote 2 (2025)
- Competitive elections 1 (2025)
- Men's universal right to vote 1 (2025)
Frequently asked questions
- What is average per capita fruit intake vs. minimum recommended guidelines in Paraguay?
- Average per capita fruit intake vs. minimum recommended guidelines in Paraguay was 214.21 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
- What is the highest average per capita fruit intake vs. minimum recommended guidelines recorded in Paraguay?
- The highest recorded value was 551.37 kilograms per year per capita in 1965.
- What is the lowest average per capita fruit intake vs. minimum recommended guidelines recorded in Paraguay?
- The lowest recorded value was 213.06 kilograms per year per capita in 2016.
- How does Paraguay rank for average per capita fruit intake vs. minimum recommended guidelines?
- Paraguay ranks 105th out of 191 countries with data for 2023.
- Is average per capita fruit intake vs. minimum recommended guidelines rising or falling in Paraguay?
- Over the last ten years it is down 8.5%. The long-run trend across the full record is falling.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita fruit intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.
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About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.