Average per capita fruit intake vs. minimum recommended guidelines in Cyprus
Cyprus: Average per capita fruit intake vs. minimum recommended guidelines was 213.14 kilograms per year per capita in 2023. ▼ Falling
Average per capita fruit intake vs. minimum recommended guidelines in Cyprus, 1961–2023
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.
Analysis
The most recent figure for average per capita fruit intake vs. minimum recommended guidelines in Cyprus is 213.14 kilograms per year per capita, measured in 2023.
That represents a change of down 13.9% on the previous year and up 35.1% over ten years.
Over the whole period, average per capita fruit intake vs. minimum recommended guidelines in Cyprus peaked at 637.89 kilograms per year per capita in 1985 and was at its lowest, 157.82 kilograms per year per capita, in 2013.
That places Cyprus 106th out of 191 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 396.27 kilograms per year per capita | 158.88 kilograms per year per capita | 633.75 kilograms per year per capita | 9 |
| 1970s | 483.59 kilograms per year per capita | 391.51 kilograms per year per capita | 634.13 kilograms per year per capita | 10 |
| 1980s | 460.39 kilograms per year per capita | 244.39 kilograms per year per capita | 637.89 kilograms per year per capita | 10 |
| 1990s | 312.51 kilograms per year per capita | 232.66 kilograms per year per capita | 373 kilograms per year per capita | 10 |
| 2000s | 267.85 kilograms per year per capita | 226.26 kilograms per year per capita | 308.5 kilograms per year per capita | 10 |
| 2010s | 215.68 kilograms per year per capita | 157.82 kilograms per year per capita | 312.06 kilograms per year per capita | 10 |
| 2020s | 232.53 kilograms per year per capita | 210.65 kilograms per year per capita | 258.74 kilograms per year per capita | 4 |
Countries ranked near Cyprus
- 103 Kenya 217.03 kilograms per year per capita compare
- 104 Czechia 216.08 kilograms per year per capita compare
- 105 Paraguay 214.21 kilograms per year per capita compare
- 107 Fiji 213.09 kilograms per year per capita compare
- 108 Costa Rica 211.31 kilograms per year per capita compare
- 109 Chile 210.46 kilograms per year per capita compare
More reference data data for Cyprus
- Spring temperature anomalies -0.8809 °C (2026)
- Summer temperature anomalies -0.3996 °C (2026)
- Temperature anomalies by month 0.2713 °C (2026)
- Universal right to vote in practice 2 (2025)
- Autumn temperature anomalies 0.1512 °C (2025)
- Winter temperature anomalies 0.8299 °C (2025)
- Consumer price index 119.37 2010 = 100 (2025)
- Universal right to vote 2 (2025)
- Competitive elections 1 (2025)
- Men's universal right to vote 1 (2025)
Frequently asked questions
- What is average per capita fruit intake vs. minimum recommended guidelines in Cyprus?
- Average per capita fruit intake vs. minimum recommended guidelines in Cyprus was 213.14 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
- What is the highest average per capita fruit intake vs. minimum recommended guidelines recorded in Cyprus?
- The highest recorded value was 637.89 kilograms per year per capita in 1985.
- What is the lowest average per capita fruit intake vs. minimum recommended guidelines recorded in Cyprus?
- The lowest recorded value was 157.82 kilograms per year per capita in 2013.
- How does Cyprus rank for average per capita fruit intake vs. minimum recommended guidelines?
- Cyprus ranks 106th out of 191 countries with data for 2023.
- Is average per capita fruit intake vs. minimum recommended guidelines rising or falling in Cyprus?
- Over the last ten years it is up 35.1%. The long-run trend across the full record is falling.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita fruit intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.
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About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.