Average per capita fruit intake vs. minimum recommended guidelines in Cyprus

Cyprus: Average per capita fruit intake vs. minimum recommended guidelines was 213.14 kilograms per year per capita in 2023. ▼ Falling

Latest (2023)
213.14 kilograms per year per capita
Change on year
down 13.9%
World rank
106th
of 191 countries
All-time high
637.89 kilograms per year per capita
in 1985
All-time low
157.82 kilograms per year per capita
in 2013
Years of data
63
1961–2023

Average per capita fruit intake vs. minimum recommended guidelines in Cyprus, 1961–2023

200300400500600196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

The most recent figure for average per capita fruit intake vs. minimum recommended guidelines in Cyprus is 213.14 kilograms per year per capita, measured in 2023.

That represents a change of down 13.9% on the previous year and up 35.1% over ten years.

Over the whole period, average per capita fruit intake vs. minimum recommended guidelines in Cyprus peaked at 637.89 kilograms per year per capita in 1985 and was at its lowest, 157.82 kilograms per year per capita, in 2013.

That places Cyprus 106th out of 191 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 396.27 kilograms per year per capita 158.88 kilograms per year per capita 633.75 kilograms per year per capita 9
1970s 483.59 kilograms per year per capita 391.51 kilograms per year per capita 634.13 kilograms per year per capita 10
1980s 460.39 kilograms per year per capita 244.39 kilograms per year per capita 637.89 kilograms per year per capita 10
1990s 312.51 kilograms per year per capita 232.66 kilograms per year per capita 373 kilograms per year per capita 10
2000s 267.85 kilograms per year per capita 226.26 kilograms per year per capita 308.5 kilograms per year per capita 10
2010s 215.68 kilograms per year per capita 157.82 kilograms per year per capita 312.06 kilograms per year per capita 10
2020s 232.53 kilograms per year per capita 210.65 kilograms per year per capita 258.74 kilograms per year per capita 4

Countries ranked near Cyprus

  1. 103 Kenya 217.03 kilograms per year per capita compare
  2. 104 Czechia 216.08 kilograms per year per capita compare
  3. 105 Paraguay 214.21 kilograms per year per capita compare
  4. 107 Fiji 213.09 kilograms per year per capita compare
  5. 108 Costa Rica 211.31 kilograms per year per capita compare
  6. 109 Chile 210.46 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Cyprus

All data for Cyprus →

Frequently asked questions

What is average per capita fruit intake vs. minimum recommended guidelines in Cyprus?
Average per capita fruit intake vs. minimum recommended guidelines in Cyprus was 213.14 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita fruit intake vs. minimum recommended guidelines recorded in Cyprus?
The highest recorded value was 637.89 kilograms per year per capita in 1985.
What is the lowest average per capita fruit intake vs. minimum recommended guidelines recorded in Cyprus?
The lowest recorded value was 157.82 kilograms per year per capita in 2013.
How does Cyprus rank for average per capita fruit intake vs. minimum recommended guidelines?
Cyprus ranks 106th out of 191 countries with data for 2023.
Is average per capita fruit intake vs. minimum recommended guidelines rising or falling in Cyprus?
Over the last ten years it is up 35.1%. The long-run trend across the full record is falling.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita fruit intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average per capita fruit intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.