Average per capita fruit intake vs. minimum recommended guidelines in Thailand
Thailand: Average per capita fruit intake vs. minimum recommended guidelines was 196.4 kilograms per year per capita in 2023. ▲ Rising
Average per capita fruit intake vs. minimum recommended guidelines in Thailand, 1961–2023
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.
Analysis
Thailand recorded 196.4 kilograms per year per capita for average per capita fruit intake vs. minimum recommended guidelines in 2023.
That represents a change of down 1.6% on the previous year and down 4.7% over ten years.
Over the whole period, average per capita fruit intake vs. minimum recommended guidelines in Thailand peaked at 363.09 kilograms per year per capita in 2007 and was at its lowest, 170.39 kilograms per year per capita, in 1964.
Thailand ranks 118th of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 190.59 kilograms per year per capita | 170.39 kilograms per year per capita | 210.61 kilograms per year per capita | 9 |
| 1970s | 245.99 kilograms per year per capita | 180.5 kilograms per year per capita | 336.06 kilograms per year per capita | 10 |
| 1980s | 268.99 kilograms per year per capita | 246.58 kilograms per year per capita | 348.94 kilograms per year per capita | 10 |
| 1990s | 257.2 kilograms per year per capita | 236.93 kilograms per year per capita | 303.58 kilograms per year per capita | 10 |
| 2000s | 328.82 kilograms per year per capita | 285.86 kilograms per year per capita | 363.09 kilograms per year per capita | 10 |
| 2010s | 205.61 kilograms per year per capita | 180.29 kilograms per year per capita | 222.16 kilograms per year per capita | 10 |
| 2020s | 199.05 kilograms per year per capita | 192.92 kilograms per year per capita | 207.31 kilograms per year per capita | 4 |
Countries ranked near Thailand
- 115 Burundi 202.13 kilograms per year per capita compare
- 116 Trinidad and Tobago 201.47 kilograms per year per capita compare
- 117 Russia 200.29 kilograms per year per capita compare
- 119 Qatar 195.14 kilograms per year per capita compare
- 120 Guatemala 191.12 kilograms per year per capita compare
- 121 Kiribati 190.96 kilograms per year per capita compare
More reference data data for Thailand
- Spring temperature anomalies 0.1052 °C (2026)
- Summer temperature anomalies 0.4642 °C (2026)
- Temperature anomalies by month -0.7989 °C (2026)
- Universal right to vote in practice 2 (2025)
- Autumn temperature anomalies 0.1363 °C (2025)
- Winter temperature anomalies 0.5892 °C (2025)
- Consumer price index 122.4 2010 = 100 (2025)
- Universal right to vote 2 (2025)
- Competitive elections 0 (2025)
- Men's universal right to vote 1 (2025)
Frequently asked questions
- What is average per capita fruit intake vs. minimum recommended guidelines in Thailand?
- Average per capita fruit intake vs. minimum recommended guidelines in Thailand was 196.4 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
- What is the highest average per capita fruit intake vs. minimum recommended guidelines recorded in Thailand?
- The highest recorded value was 363.09 kilograms per year per capita in 2007.
- What is the lowest average per capita fruit intake vs. minimum recommended guidelines recorded in Thailand?
- The lowest recorded value was 170.39 kilograms per year per capita in 1964.
- How does Thailand rank for average per capita fruit intake vs. minimum recommended guidelines?
- Thailand ranks 118th out of 191 countries with data for 2023.
- Is average per capita fruit intake vs. minimum recommended guidelines rising or falling in Thailand?
- Over the last ten years it is down 4.7%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita fruit intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.
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About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.