Average per capita fruit intake vs. minimum recommended guidelines in Thailand

Thailand: Average per capita fruit intake vs. minimum recommended guidelines was 196.4 kilograms per year per capita in 2023. ▲ Rising

Latest (2023)
196.4 kilograms per year per capita
Change on year
down 1.6%
World rank
118th
of 191 countries
All-time high
363.09 kilograms per year per capita
in 2007
All-time low
170.39 kilograms per year per capita
in 1964
Years of data
63
1961–2023

Average per capita fruit intake vs. minimum recommended guidelines in Thailand, 1961–2023

0100200300400196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

Thailand recorded 196.4 kilograms per year per capita for average per capita fruit intake vs. minimum recommended guidelines in 2023.

That represents a change of down 1.6% on the previous year and down 4.7% over ten years.

Over the whole period, average per capita fruit intake vs. minimum recommended guidelines in Thailand peaked at 363.09 kilograms per year per capita in 2007 and was at its lowest, 170.39 kilograms per year per capita, in 1964.

Thailand ranks 118th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 190.59 kilograms per year per capita 170.39 kilograms per year per capita 210.61 kilograms per year per capita 9
1970s 245.99 kilograms per year per capita 180.5 kilograms per year per capita 336.06 kilograms per year per capita 10
1980s 268.99 kilograms per year per capita 246.58 kilograms per year per capita 348.94 kilograms per year per capita 10
1990s 257.2 kilograms per year per capita 236.93 kilograms per year per capita 303.58 kilograms per year per capita 10
2000s 328.82 kilograms per year per capita 285.86 kilograms per year per capita 363.09 kilograms per year per capita 10
2010s 205.61 kilograms per year per capita 180.29 kilograms per year per capita 222.16 kilograms per year per capita 10
2020s 199.05 kilograms per year per capita 192.92 kilograms per year per capita 207.31 kilograms per year per capita 4

Countries ranked near Thailand

  1. 115 Burundi 202.13 kilograms per year per capita compare
  2. 116 Trinidad and Tobago 201.47 kilograms per year per capita compare
  3. 117 Russia 200.29 kilograms per year per capita compare
  4. 119 Qatar 195.14 kilograms per year per capita compare
  5. 120 Guatemala 191.12 kilograms per year per capita compare
  6. 121 Kiribati 190.96 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Thailand

All data for Thailand →

Frequently asked questions

What is average per capita fruit intake vs. minimum recommended guidelines in Thailand?
Average per capita fruit intake vs. minimum recommended guidelines in Thailand was 196.4 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita fruit intake vs. minimum recommended guidelines recorded in Thailand?
The highest recorded value was 363.09 kilograms per year per capita in 2007.
What is the lowest average per capita fruit intake vs. minimum recommended guidelines recorded in Thailand?
The lowest recorded value was 170.39 kilograms per year per capita in 1964.
How does Thailand rank for average per capita fruit intake vs. minimum recommended guidelines?
Thailand ranks 118th out of 191 countries with data for 2023.
Is average per capita fruit intake vs. minimum recommended guidelines rising or falling in Thailand?
Over the last ten years it is down 4.7%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita fruit intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average per capita fruit intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.