Average per capita fruit intake vs. minimum recommended guidelines in Trinidad and Tobago

Trinidad and Tobago: Average per capita fruit intake vs. minimum recommended guidelines was 201.47 kilograms per year per capita in 2023. ▲ Rising

Latest (2023)
201.47 kilograms per year per capita
Change on year
down 2.5%
World rank
116th
of 191 countries
All-time high
362.31 kilograms per year per capita
in 2012
All-time low
101.6 kilograms per year per capita
in 1961
Years of data
63
1961–2023

Average per capita fruit intake vs. minimum recommended guidelines in Trinidad and Tobago, 1961–2023

100200300400196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

Trinidad and Tobago recorded 201.47 kilograms per year per capita for average per capita fruit intake vs. minimum recommended guidelines in 2023.

Compared with earlier readings it is down 2.5% on the previous year and down 39.4% over ten years.

Over the whole period, average per capita fruit intake vs. minimum recommended guidelines in Trinidad and Tobago peaked at 362.31 kilograms per year per capita in 2012 and was at its lowest, 101.6 kilograms per year per capita, in 1961.

That places Trinidad and Tobago 116th out of 191 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 147.59 kilograms per year per capita 101.6 kilograms per year per capita 186.7 kilograms per year per capita 9
1970s 195.98 kilograms per year per capita 168.17 kilograms per year per capita 288.29 kilograms per year per capita 10
1980s 232.04 kilograms per year per capita 144.24 kilograms per year per capita 297.97 kilograms per year per capita 10
1990s 171.95 kilograms per year per capita 146.8 kilograms per year per capita 222.82 kilograms per year per capita 10
2000s 183.61 kilograms per year per capita 164.44 kilograms per year per capita 197.23 kilograms per year per capita 10
2010s 249.07 kilograms per year per capita 196.9 kilograms per year per capita 362.31 kilograms per year per capita 10
2020s 210.53 kilograms per year per capita 201.47 kilograms per year per capita 226.35 kilograms per year per capita 4

Countries ranked near Trinidad and Tobago

  1. 113 Bulgaria 203.94 kilograms per year per capita compare
  2. 114 Argentina 203.06 kilograms per year per capita compare
  3. 115 Burundi 202.13 kilograms per year per capita compare
  4. 117 Russia 200.29 kilograms per year per capita compare
  5. 118 Thailand 196.4 kilograms per year per capita compare
  6. 119 Qatar 195.14 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is average per capita fruit intake vs. minimum recommended guidelines in Trinidad and Tobago?
Average per capita fruit intake vs. minimum recommended guidelines in Trinidad and Tobago was 201.47 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita fruit intake vs. minimum recommended guidelines recorded in Trinidad and Tobago?
The highest recorded value was 362.31 kilograms per year per capita in 2012.
What is the lowest average per capita fruit intake vs. minimum recommended guidelines recorded in Trinidad and Tobago?
The lowest recorded value was 101.6 kilograms per year per capita in 1961.
How does Trinidad and Tobago rank for average per capita fruit intake vs. minimum recommended guidelines?
Trinidad and Tobago ranks 116th out of 191 countries with data for 2023.
Is average per capita fruit intake vs. minimum recommended guidelines rising or falling in Trinidad and Tobago?
Over the last ten years it is down 39.4%. The long-run trend across the full record is rising.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita fruit intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average per capita fruit intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.