How does Barbados rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?

Barbados ranks 167th out of 200 countries with data for 2015.

Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Barbados?

Over the last ten years it is up 10.9%. The long-run trend across the full record is falling.

Where does this Barbados data come from?

The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Barbados

Name: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Barbados
Creator: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
License: CC BY 4.0 (World Bank Open Data)

Barbados: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 34.38 in 2015. ▼ Falling

Latest (2015)

34.38

Change on year

up 1.4%

World rank

167th

of 200 countries

All-time high

36.25

in 1999

All-time low

28.63

in 2007

Years of data

1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Barbados, 1990–2015

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

In 2015, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Barbados stood at 34.38.

Compared with earlier readings it is up 1.4% on the previous year and up 10.9% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Barbados peaked at 36.25 in 1999 and was at its lowest, 28.63, in 2007.

That places Barbados 167th out of 200 countries with data for 2015, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 26 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	34.64	32.97	36.25	10
2000s	30.9	28.63	36.04	10
2010s	32.72	29.96	34.38	6

Countries ranked near Barbados

164 Bahrain 44.94 compare
165 Comoros 42.87 compare
166 Bahamas 34.43 compare
168 Malta 33.04 compare
169 Solomon Islands 22 compare
170 Saint Lucia 21.27 compare

See the full ranking of 201 places →

More reference data data for Barbados

Emission Totals - Emissions (N2O) - Crop Residues 0.0001 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - Crop Residues 0.0355 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on Pa 31.26 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 9.98 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied to 23.85 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 73.09 (2050)
Emission Totals - Emissions (N2O) - Agricultural Soils 0.2377 (2050)
Emission Totals - Emissions (N2O) - Manure applied to Soils 0.09 (2050)
Emission Totals - Emissions (N2O) - Burning - Crop residues 0.0004 (2050)
Emission Totals - Indirect emissions (N2O) - Crop Residues 0 (2050)

All data for Barbados →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Barbados?: Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Barbados was 34.38 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Barbados?: The highest recorded value was 36.25 in 1999.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Barbados?: The lowest recorded value was 28.63 in 2007.
How does Barbados rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?: Barbados ranks 167th out of 200 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Barbados?: Over the last ten years it is up 10.9%. The long-run trend across the full record is falling.
Where does this Barbados data come from?: The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 201 places, 5,226 data points, 1990–2015
Last refreshed: 10 August 2026

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).