{"entity":{"iso2":"BB","iso3":"BRB","name":"Barbados","slug":"barbados"},"indicator":{"licence":"CC BY 4.0 (World Bank Open Data)","slug":"ghg-emissions-from-food-systems-by-gas-mt-co2-eq-n2o","source":"Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)","source_url":"https://data.worldbank.org/indicator/CC.GHG.FSYS.NO","title":"GHG emissions from food systems, by gas (Mt CO2 eq) - N2O","unit":null},"observations":[{"date":"1990-01-01","value":35.871},{"date":"1991-01-01","value":35.4608},{"date":"1992-01-01","value":34.555},{"date":"1993-01-01","value":32.9682},{"date":"1994-01-01","value":33.6554},{"date":"1995-01-01","value":33.8538},{"date":"1996-01-01","value":34.7282},{"date":"1997-01-01","value":34.5308},{"date":"1998-01-01","value":34.4894},{"date":"1999-01-01","value":36.2532},{"date":"2000-01-01","value":36.0438},{"date":"2001-01-01","value":33.4419},{"date":"2002-01-01","value":30.7998},{"date":"2003-01-01","value":30.4131},{"date":"2004-01-01","value":30.0464},{"date":"2005-01-01","value":30.9874},{"date":"2006-01-01","value":29.5028},{"date":"2007-01-01","value":28.6298},{"date":"2008-01-01","value":28.7505},{"date":"2009-01-01","value":30.3418},{"date":"2010-01-01","value":30.5641},{"date":"2011-01-01","value":29.9641},{"date":"2012-01-01","value":33.6009},{"date":"2013-01-01","value":33.9113},{"date":"2014-01-01","value":33.9149},{"date":"2015-01-01","value":34.3775}],"summary":{"latest_period":"2015-01-01","latest_value":34.3775,"max":36.2532,"mean":32.756,"min":28.6298,"of":200,"rank":167,"trend":"falling"}}