GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Solomon Islands
Solomon Islands: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 22 in 2015. β² Rising
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Solomon Islands, 1990β2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Solomon Islands stood at 22.
That represents a change of up 0.4% on the previous year and up 11.1% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Solomon Islands peaked at 22.15 in 2012 and was at its lowest, 16.69, in 1990.
Solomon Islands ranks 170th of 199 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 17.56 | 16.69 | 18.4 | 10 |
| 2000s | 19.56 | 18.09 | 20.82 | 10 |
| 2010s | 21.69 | 20.94 | 22.15 | 6 |
Countries ranked near Solomon Islands
More reference data data for Solomon Islands
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0077 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0075 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0154 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0002 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0154 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0259 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.02 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0427 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.0894 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0009 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Solomon Islands?
- Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Solomon Islands was 22 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Solomon Islands?
- The highest recorded value was 22.15 in 2012.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Solomon Islands?
- The lowest recorded value was 16.69 in 1990.
- How does Solomon Islands rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- Solomon Islands ranks 170th out of 199 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Solomon Islands?
- Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
- Where does this Solomon Islands data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).