Barbados vs Saint Lucia: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O over time
- Barbados
- Saint Lucia
How they compare
Barbados currently reports 34.38 against 21.27 in Saint Lucia, a difference of 13.11.
That makes Barbados's figure about 1.6 times Saint Lucia's.
Across all 26 years both countries report, Barbados has been ahead every year.
Barbados ranks 168th and Saint Lucia ranks 171st of 201 countries.
Barbados has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Barbados | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34.64 | 15.98 | 18.66 | Barbados |
| 2000s | 30.9 | 14.47 | 16.43 | Barbados |
| 2010s | 32.72 | 17.58 | 15.14 | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - n2o, Barbados or Saint Lucia?
- Barbados, at 34.38 against 21.27 in Saint Lucia as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - n2o between Barbados and Saint Lucia?
- 13.11, with Barbados ahead.
- How many years of comparable data are there for Barbados and Saint Lucia?
- 26 years are reported by both, from 1990 to 2015.
- How do Barbados and Saint Lucia rank globally for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- Barbados ranks 168th and Saint Lucia ranks 171st of 201 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).