How does Bahrain rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?

Bahrain ranks 164th out of 200 countries with data for 2015.

Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Bahrain?

Over the last ten years it is up 14.2%. The long-run trend across the full record is rising.

Where does this Bahrain data come from?

The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Bahrain

Name: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Bahrain
Creator: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
License: CC BY 4.0 (World Bank Open Data)

Bahrain: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 44.94 in 2015. ▲ Rising

Latest (2015)

44.94

Change on year

up 1.1%

World rank

164th

of 200 countries

All-time high

44.94

in 2015

All-time low

26.8

in 1991

Years of data

1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Bahrain, 1990–2015

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

Bahrain recorded 44.94 for ghg emissions from food systems, by gas (mt co2 eq) - n2o in 2015. That is the highest value across all 26 years on record.

That represents a change of up 1.1% on the previous year and up 14.2% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Bahrain peaked at 44.94 in 2015 and was at its lowest, 26.8, in 1991.

That places Bahrain 164th out of 200 countries with data for 2015, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	30.48	26.8	33.38	10
2000s	37.89	32.6	41.75	10
2010s	42.93	40.94	44.94	6

Countries ranked near Bahrain

161 New Caledonia 65.84 compare
162 Cape Verde 52.33 compare
163 Samoa 47.49 compare
165 Comoros 42.87 compare
166 Bahamas 34.43 compare
167 Barbados 34.38 compare

See the full ranking of 201 places →

More reference data data for Bahrain

Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0108 (2050)
Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.001 (2050)
Emission Totals - Indirect emissions (N2O) - Crop Residues 0 (2050)
Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0191 (2050)
Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0191 (2050)
Spring temperature anomalies 0.729 (2026)
Country level monthly temperature anomalies -0.2403 (2026)
Summer temperature anomalies 0.4928 (2026)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 23.12 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on Pa 14.01 (2050)

All data for Bahrain →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Bahrain?: Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Bahrain was 44.94 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Bahrain?: The highest recorded value was 44.94 in 2015.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Bahrain?: The lowest recorded value was 26.8 in 1991.
How does Bahrain rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?: Bahrain ranks 164th out of 200 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Bahrain?: Over the last ten years it is up 14.2%. The long-run trend across the full record is rising.
Where does this Bahrain data come from?: The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 201 places, 5,226 data points, 1990–2015
Last refreshed: 10 August 2026

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).