GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Malta
Malta: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 33.04 in 2015. ▼ Falling
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Malta, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Malta stood at 33.04. That is the lowest value across all 26 years on record.
That represents a change of down 4.5% on the previous year and down 12.8% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Malta peaked at 40.02 in 1994 and was at its lowest, 33.04, in 2015.
Malta ranks 169th of 201 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 26 years of available data.
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Malta, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 36.49 | — |
| 1991 | 36.58 | +0.3% |
| 1992 | 37.92 | +3.7% |
| 1993 | 38.79 | +2.3% |
| 1994 | 40.02 | +3.2% |
| 1995 | 38.38 | -4.1% |
| 1996 | 36.64 | -4.5% |
| 1997 | 38.12 | +4.0% |
| 1998 | 37.46 | -1.7% |
| 1999 | 37.26 | -0.5% |
| 2000 | 36.57 | -1.9% |
| 2001 | 39.08 | +6.9% |
| 2002 | 36.08 | -7.7% |
| 2003 | 37.98 | +5.3% |
| 2004 | 36.63 | -3.6% |
| 2005 | 37.9 | +3.5% |
| 2006 | 38.15 | +0.6% |
| 2007 | 38.4 | +0.7% |
| 2008 | 39.07 | +1.7% |
| 2009 | 36.09 | -7.6% |
| 2010 | 37.25 | +3.2% |
| 2011 | 34.79 | -6.6% |
| 2012 | 34.87 | +0.2% |
| 2013 | 34.32 | -1.6% |
| 2014 | 34.59 | +0.8% |
| 2015 | 33.04 | -4.5% |
Malta compared with similar countries
- Malta's 33.04 is below the median for high income countries, which is 1,080, 3% of the median. (76 countries reporting)
- Malta's 33.04 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,288, 3% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 37.76 | 36.49 | 40.02 | 10 |
| 2000s | 37.59 | 36.08 | 39.08 | 10 |
| 2010s | 34.81 | 33.04 | 37.25 | 6 |
Countries ranked near Malta
More reference data data for Malta
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0121 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0042 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0205 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0008 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0205 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0404 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0227 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0192 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.1009 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0043 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Malta?
- Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Malta was 33.04 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Malta?
- The highest recorded value was 40.02 in 1994.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Malta?
- The lowest recorded value was 33.04 in 2015.
- How does Malta rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- Malta ranks 169th out of 201 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Malta?
- Over the last ten years it is down 12.8%. The long-run trend across the full record is falling.
- Where does this Malta data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).