GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Tonga

Tonga: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 82.55 in 2015. ▲ Rising

Latest (2015)
82.55
Change on year
up 0.7%
World rank
173rd
of 203 countries
All-time high
82.55
in 2015
All-time low
74.4
in 1995
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Tonga, 1990–2015

0204060801990200220151990: 76.61991: 76.81992: 79.41993: 79.11994: 77.91995: 74.41996: 74.91997: 74.71998: 74.91999: 76.52000: 78.32001: 78.42002: 78.62003: 78.72004: 78.82005: 79.12006: 79.22007: 79.52008: 79.82009: 802010: 80.32011: 80.52012: 81.42013: 81.52014: 81.92015: 82.6

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

Tonga recorded 82.55 for ghg emissions from food systems, by gas (mt co2 eq) - methane in 2015. That is the highest value across all 26 years on record.

That represents a change of up 0.7% on the previous year and up 4.4% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Tonga peaked at 82.55 in 2015 and was at its lowest, 74.4, in 1995.

Tonga ranks 173rd of 203 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 76.53 74.4 79.43 10
2000s 79.05 78.33 79.99 10
2010s 81.35 80.29 82.55 6

Countries ranked near Tonga

  1. 170 Malta 115.59 compare
  2. 171 French Polynesia 104.42 compare
  3. 172 Macao 94.54 compare
  4. 174 Maldives 78.97 compare
  5. 175 Saint Lucia 68.72 compare
  6. 176 Seychelles 60.13 compare

See the full ranking of 204 places →

More reference data data for Tonga

All data for Tonga →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Tonga?
Ghg emissions from food systems, by gas (mt co2 eq) - methane in Tonga was 82.55 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Tonga?
The highest recorded value was 82.55 in 2015.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Tonga?
The lowest recorded value was 74.4 in 1995.
How does Tonga rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
Tonga ranks 173rd out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Tonga?
Over the last ten years it is up 4.4%. The long-run trend across the full record is rising.
Where does this Tonga data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).