Malta vs Solomon Islands: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane over time
- Malta
- Solomon Islands
How they compare
Solomon Islands currently reports 157.62 against 115.59 in Malta, a difference of 42.03.
That makes Solomon Islands's figure about 1.4 times Malta's.
The two have swapped places 1 time across 26 shared years of data; in 1990 it was Malta ahead.
Malta ranks 171st and Solomon Islands ranks 169th of 202 countries.
Across the 3 decades both report, Malta averaged higher in 2 and Solomon Islands in 1.
Head to head by decade
| Decade | Malta | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 102.41 | 90.2 | 12.21 | Malta |
| 2000s | 125.71 | 112.37 | 13.34 | Malta |
| 2010s | 122.42 | 145.65 | 23.23 | Solomon Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - methane, Malta or Solomon Islands?
- Solomon Islands, at 157.62 against 115.59 in Malta as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - methane between Malta and Solomon Islands?
- 42.03, with Solomon Islands ahead.
- How many years of comparable data are there for Malta and Solomon Islands?
- 26 years are reported by both, from 1990 to 2015.
- How do Malta and Solomon Islands rank globally for ghg emissions from food systems, by gas (mt co2 eq) - methane?
- Malta ranks 171st and Solomon Islands ranks 169th of 202 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).