GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Micronesia (country)
Micronesia (country): GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 0.0023 in 2015. ◆ Volatile
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Micronesia (country), 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - co2 in Micronesia (country) is 0.0023, measured in 2015.
The figure is up 0.2% on the previous year and down 100.0% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Micronesia (country) peaked at 352.32 in 2001 and was at its lowest, 0.0022, in 1990.
That places Micronesia (country) 200th out of 203 countries with data for 2015, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 317.04 | 0.0022 | 352.31 | 10 |
| 2000s | 352.27 | 352.21 | 352.32 | 10 |
| 2010s | 58.7 | 0.0023 | 352.21 | 6 |
Countries ranked near Micronesia (country)
More reference data data for Micronesia (country)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0157 (2050)
- Emission Totals - Emissions (CH4) - Enteric Fermentation 1.94 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0159 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.092 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0626 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0136 (2050)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 3.01 (2050)
- Emission Totals - Emissions (CH4) - Manure Management 1.05 (2050)
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied to 4.15 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Micronesia (country)?
- Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Micronesia (country) was 0.0023 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Micronesia (country)?
- The highest recorded value was 352.32 in 2001.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Micronesia (country)?
- The lowest recorded value was 0.0022 in 1990.
- How does Micronesia (country) rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Micronesia (country) ranks 200th out of 203 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Micronesia (country)?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Micronesia (country) data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).