How does Guam rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?

Guam ranks 199th out of 203 countries with data for 2015.

Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Guam?

Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.

Where does this Guam data come from?

The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Guam

Name: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Guam
Creator: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
License: CC BY 4.0 (World Bank Open Data)

Guam: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 0.0038 in 2015. ▲ Rising

Latest (2015)

0.0038

Change on year

up 1.5%

World rank

199th

of 203 countries

All-time high

0.0038

in 2015

All-time low

0.0029

in 1990

Years of data

1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Guam, 1990–2015

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - co2 in Guam is 0.0038, measured in 2015. That is the highest value across all 26 years on record.

That represents a change of up 1.5% on the previous year and up 5.6% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Guam peaked at 0.0038 in 2015 and was at its lowest, 0.0029, in 1990.

Guam ranks 199th of 203 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	0.0032	0.0029	0.0035	10
2000s	0.0035	0.0035	0.0036	10
2010s	0.0037	0.0036	0.0038	6

Countries ranked near Guam

196 Cook Islands 4.32 compare
197 Kiribati 3.25 compare
198 Isle of Man 1.64 compare
200 Micronesia (country) 0.0023 compare
201 Marshall Islands 0.0012 compare
202 Nauru 0.0002 compare

See the full ranking of 204 places →

More reference data data for Guam

Emission Totals - Emissions (N2O) - Burning - Crop residues 0 (2050)
Emission Totals - Indirect emissions (N2O) - Crop Residues 0 (2050)
Emission Totals - Emissions (CH4) - IPCC Agriculture 0 (2050)
Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0 (2050)
Emission Totals - Direct emissions (N2O) - Crop Residues 0 (2050)
Emission Totals - Emissions (N2O) - IPCC Agriculture 0 (2050)
Emission Totals - Emissions (N2O) - Crop Residues 0 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural Soil 0.0037 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - Crop Residues 0.0037 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 0.004 (2050)

All data for Guam →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Guam?: Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Guam was 0.0038 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Guam?: The highest recorded value was 0.0038 in 2015.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Guam?: The lowest recorded value was 0.0029 in 1990.
How does Guam rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?: Guam ranks 199th out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Guam?: Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
Where does this Guam data come from?: The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 204 places, 5,304 data points, 1990–2015
Last refreshed: 10 August 2026

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).