Marshall Islands vs Micronesia, Federated States of: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 over time
- Marshall Islands
- Micronesia, Federated States of
How they compare
Micronesia, Federated States of currently reports 0.0023 against 0.0012 in Marshall Islands, a difference of 0.0011.
That makes Micronesia, Federated States of's figure about 2.0 times Marshall Islands's.
Across all 26 years both countries report, Micronesia, Federated States of has been ahead every year.
Marshall Islands ranks 200th and Micronesia, Federated States of ranks 199th of 202 countries.
Micronesia, Federated States of has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Marshall Islands | Micronesia, Federated States of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0011 | 317.04 | 317.04 | Micronesia, Federated States of |
| 2000s | 0.0012 | 352.27 | 352.26 | Micronesia, Federated States of |
| 2010s | 0.0012 | 58.7 | 58.7 | Micronesia, Federated States of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - co2, Marshall Islands or Micronesia, Federated States of?
- Micronesia, Federated States of, at 0.0023 against 0.0012 in Marshall Islands as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - co2 between Marshall Islands and Micronesia, Federated States of?
- 0.0011, with Micronesia, Federated States of ahead.
- How many years of comparable data are there for Marshall Islands and Micronesia, Federated States of?
- 26 years are reported by both, from 1990 to 2015.
- How do Marshall Islands and Micronesia, Federated States of rank globally for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Marshall Islands ranks 200th and Micronesia, Federated States of ranks 199th of 202 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).