GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Kiribati

Kiribati: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 3.25 in 2015. ◆ Volatile

Latest (2015)
3.25
Change on year
down 26.6%
World rank
197th
of 203 countries
All-time high
11.36
in 2012
All-time low
1.17
in 1994
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Kiribati, 1990–2015

02.557.51012.51990200220151990: 1.81991: 21992: 1.81993: 1.81994: 1.21995: 1.31996: 1.31997: 1.41998: 1.51999: 1.42000: 1.32001: 1.62002: 1.52003: 1.52004: 1.62005: 2.32006: 2.12007: 2.12008: 2.52009: 4.32010: 4.72011: 7.32012: 11.42013: 7.22014: 4.42015: 3.3

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

In 2015, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Kiribati stood at 3.25.

Compared with earlier readings it is down 26.6% on the previous year and up 44.1% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Kiribati peaked at 11.36 in 2012 and was at its lowest, 1.17, in 1994.

That places Kiribati 197th out of 203 countries with data for 2015, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.54 1.17 2.04 10
2000s 2.06 1.33 4.26 10
2010s 6.39 3.25 11.36 6

Countries ranked near Kiribati

  1. 194 United States Virgin Islands 12.48 compare
  2. 195 Sao Tome and Principe 8.3 compare
  3. 196 Cook Islands 4.32 compare
  4. 198 Isle of Man 1.64 compare
  5. 199 Guam 0.0038 compare
  6. 200 Micronesia (country) 0.0023 compare

See the full ranking of 204 places →

More reference data data for Kiribati

All data for Kiribati →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Kiribati?
Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Kiribati was 3.25 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Kiribati?
The highest recorded value was 11.36 in 2012.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Kiribati?
The lowest recorded value was 1.17 in 1994.
How does Kiribati rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
Kiribati ranks 197th out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Kiribati?
Over the last ten years it is up 44.1%. The long-run trend across the full record is volatile.
Where does this Kiribati data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).