Micronesia (Federated States of) vs Tuvalu: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2

Micronesia (Federated States of)
0.0023
in 2015
Tuvalu
0.0002
in 2015
Micronesia (Federated States of) rank
199th
Tuvalu rank
202nd

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 over time

  • Micronesia (Federated States of)
  • Tuvalu
0100200300400199020022015

How they compare

Micronesia (Federated States of) currently reports 0.0023 against 0.0002 in Tuvalu, a difference of 0.0021.

That makes Micronesia (Federated States of)'s figure about 10.5 times Tuvalu's.

Across all 26 years both countries report, Micronesia (Federated States of) has been ahead every year.

Micronesia (Federated States of) ranks 199th and Tuvalu ranks 202nd of 202 countries.

Micronesia (Federated States of) has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Micronesia (Federated States of) Tuvalu Difference Ahead
1990s 317.04 0.0002 317.04 Micronesia (Federated States of)
2000s 352.27 0.0002 352.27 Micronesia (Federated States of)
2010s 58.7 0.0002 58.7 Micronesia (Federated States of)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ghg emissions from food systems, by gas (mt co2 eq) - co2, Micronesia (Federated States of) or Tuvalu?
Micronesia (Federated States of), at 0.0023 against 0.0002 in Tuvalu as of 2015.
What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - co2 between Micronesia (Federated States of) and Tuvalu?
0.0021, with Micronesia (Federated States of) ahead.
How many years of comparable data are there for Micronesia (Federated States of) and Tuvalu?
26 years are reported by both, from 1990 to 2015.
How do Micronesia (Federated States of) and Tuvalu rank globally for ghg emissions from food systems, by gas (mt co2 eq) - co2?
Micronesia (Federated States of) ranks 199th and Tuvalu ranks 202nd of 202 countries.
Where does this data come from?
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Micronesia (Federated States of) vs Tuvalu: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 22 August 2026, from https://reference.statizoid.com/compare/ghg-emissions-from-food-systems-by-gas-mt-co2-eq-co2/micronesia-fed-sts/tuvalu/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY 4.0 (World Bank Open Data); please keep the attribution.

<a href="https://reference.statizoid.com/compare/ghg-emissions-from-food-systems-by-gas-mt-co2-eq-co2/micronesia-fed-sts/tuvalu/">Micronesia (Federated States of) vs Tuvalu: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2</a> — Statizoid

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).