GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Marshall Islands

Marshall Islands: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 0.0012 in 2015. ▲ Rising

Latest (2015)
0.0012
Change on year
up 0.2%
World rank
202nd
of 204 countries
All-time high
0.0012
in 2015
All-time low
0.0011
in 1990
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Marshall Islands, 1990–2015

000.0010.0010.0010.0011990200220151990: 0.0011991: 0.0011992: 0.0011993: 0.0011994: 0.0011995: 0.0011996: 0.0011997: 0.0011998: 0.0011999: 0.0012000: 0.0012001: 0.0012002: 0.0012003: 0.0012004: 0.0012005: 0.0012006: 0.0012007: 0.0012008: 0.0012009: 0.0012010: 0.0012011: 0.0012012: 0.0012013: 0.0012014: 0.0012015: 0.001

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - co2 in Marshall Islands is 0.0012, measured in 2015. That is the highest value across all 26 years on record.

That represents a change of up 0.2% on the previous year and up 1.6% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Marshall Islands peaked at 0.0012 in 2015 and was at its lowest, 0.0011, in 1990.

That places Marshall Islands 202nd out of 204 countries with data for 2015, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 26 years of available data.

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Marshall Islands, year by year

Annual values for GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Marshall Islands, 1990 to 2015.
Year Value Change
1990 0.0011 —
1991 0.0011 +2.5%
1992 0.0011 +1.9%
1993 0.0011 +1.4%
1994 0.0011 +1.0%
1995 0.0011 +0.9%
1996 0.0012 +0.7%
1997 0.0012 +0.6%
1998 0.0012 +0.4%
1999 0.0012 +0.3%
2000 0.0012 +0.2%
2001 0.0012 +0.0%
2002 0.0012 -0.0%
2003 0.0012 -0.1%
2004 0.0012 -0.1%
2005 0.0012 -0.0%
2006 0.0012 +0.0%
2007 0.0012 +0.1%
2008 0.0012 +0.2%
2009 0.0012 +0.2%
2010 0.0012 +0.2%
2011 0.0012 +0.2%
2012 0.0012 +0.2%
2013 0.0012 -0.0%
2014 0.0012 +0.2%
2015 0.0012 +0.2%

Marshall Islands compared with similar countries

  • Marshall Islands's 0.0012 is below the median for upper middle income countries, which is 4,658, 0% of the median. (56 countries reporting)
  • Marshall Islands's 0.0012 is below the median for East Asia & Pacific, which is 2,548, 0% of the median. (37 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0011 0.0011 0.0012 10
2000s 0.0012 0.0012 0.0012 10
2010s 0.0012 0.0012 0.0012 6

Countries ranked near Marshall Islands

  1. 199 Isle of Man 1.64 compare
  2. 200 Guam 0.0038 compare
  3. 201 Micronesia (country) 0.0023 compare
  4. 203 Nauru 0.0002 compare
  5. 204 Tuvalu 0.0002 compare

See the full ranking of 204 places →

More reference data data for Marshall Islands

All data for Marshall Islands →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Marshall Islands?
Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Marshall Islands was 0.0012 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Marshall Islands?
The highest recorded value was 0.0012 in 2015.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Marshall Islands?
The lowest recorded value was 0.0011 in 1990.
How does Marshall Islands rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
Marshall Islands ranks 202nd out of 204 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Marshall Islands?
Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
Where does this Marshall Islands data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

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GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Marshall Islands. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 29 September 2026, from https://reference.statizoid.com/stat/ghg-emissions-from-food-systems-by-gas-mt-co2-eq-co2/marshall-islands/

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About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).