Food GHG emissions by system stage (Share of total) - Retail in Equatorial Guinea
Equatorial Guinea: Food GHG emissions by system stage (Share of total) - Retail was 0.6336 in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - Retail in Equatorial Guinea, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Equatorial Guinea recorded 0.6336 for food ghg emissions by system stage (share of total) - retail in 2015.
That represents a change of up 4.3% on the previous year and up 455.7% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - retail in Equatorial Guinea peaked at 0.7312 in 2011 and was at its lowest, 0.0011, in 1993.
Equatorial Guinea ranks 118th of 192 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - Retail in Equatorial Guinea, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.0017 | — |
| 1991 | 0.0014 | -17.1% |
| 1992 | 0.0011 | -19.6% |
| 1993 | 0.0011 | -1.3% |
| 1994 | 0.0428 | +3754.7% |
| 1995 | 0.042 | -1.9% |
| 1996 | 0.0423 | +0.8% |
| 1997 | 0.052 | +22.8% |
| 1998 | 0.0576 | +10.9% |
| 1999 | 0.0579 | +0.4% |
| 2000 | 0.0554 | -4.3% |
| 2001 | 0.0774 | +39.7% |
| 2002 | 0.0749 | -3.2% |
| 2003 | 0.0795 | +6.1% |
| 2004 | 0.0892 | +12.2% |
| 2005 | 0.114 | +27.8% |
| 2006 | 0.1143 | +0.3% |
| 2007 | 0.2731 | +138.9% |
| 2008 | 0.5095 | +86.5% |
| 2009 | 0.5158 | +1.3% |
| 2010 | 0.5409 | +4.9% |
| 2011 | 0.7312 | +35.2% |
| 2012 | 0.5761 | -21.2% |
| 2013 | 0.6095 | +5.8% |
| 2014 | 0.6074 | -0.3% |
| 2015 | 0.6336 | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.03 | 0.0011 | 0.0579 | 10 |
| 2000s | 0.1903 | 0.0554 | 0.5158 | 10 |
| 2010s | 0.6165 | 0.5409 | 0.7312 | 6 |
Countries ranked near Equatorial Guinea
More reference data data for Equatorial Guinea
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 10.65 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure Management 2.11 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0044 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure applied to Soils 1.11 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure left on Pasture 8.36 (2050)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 0.5218 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric 13.67 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0042 (2050)
- Emission Totals - Emissions (N2O) - Agricultural Soils 0.0358 (2050)
- Emission Totals - Emissions (CH4) - Enteric Fermentation 0.4882 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - retail in Equatorial Guinea?
- Food ghg emissions by system stage (share of total) - retail in Equatorial Guinea was 0.6336 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - retail recorded in Equatorial Guinea?
- The highest recorded value was 0.7312 in 2011.
- What is the lowest food ghg emissions by system stage (share of total) - retail recorded in Equatorial Guinea?
- The lowest recorded value was 0.0011 in 1993.
- How does Equatorial Guinea rank for food ghg emissions by system stage (share of total) - retail?
- Equatorial Guinea ranks 118th out of 192 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - retail rising or falling in Equatorial Guinea?
- Over the last ten years it is up 455.7%. The long-run trend across the full record is volatile.
- Where does this Equatorial Guinea data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Retail. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).