Food GHG emissions by system stage (Share of total) - Retail in Morocco
Morocco: Food GHG emissions by system stage (Share of total) - Retail was 0.6473 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Retail in Morocco, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - retail in Morocco is 0.6473, measured in 2015.
The figure is down 9.1% on the previous year and down 9.3% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - retail in Morocco peaked at 0.7447 in 2008 and was at its lowest, 0.4643, in 1990.
That places Morocco 116th out of 192 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Retail in Morocco, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.4643 | — |
| 1991 | 0.4867 | +4.8% |
| 1992 | 0.5135 | +5.5% |
| 1993 | 0.6006 | +17.0% |
| 1994 | 0.5923 | -1.4% |
| 1995 | 0.6503 | +9.8% |
| 1996 | 0.5771 | -11.3% |
| 1997 | 0.5725 | -0.8% |
| 1998 | 0.5901 | +3.1% |
| 1999 | 0.501 | -15.1% |
| 2000 | 0.4934 | -1.5% |
| 2001 | 0.5639 | +14.3% |
| 2002 | 0.5922 | +5.0% |
| 2003 | 0.5914 | -0.1% |
| 2004 | 0.6976 | +18.0% |
| 2005 | 0.7135 | +2.3% |
| 2006 | 0.6949 | -2.6% |
| 2007 | 0.6763 | -2.7% |
| 2008 | 0.7447 | +10.1% |
| 2009 | 0.677 | -9.1% |
| 2010 | 0.6824 | +0.8% |
| 2011 | 0.6393 | -6.3% |
| 2012 | 0.6351 | -0.7% |
| 2013 | 0.6789 | +6.9% |
| 2014 | 0.7118 | +4.8% |
| 2015 | 0.6473 | -9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.5548 | 0.4643 | 0.6503 | 10 |
| 2000s | 0.6445 | 0.4934 | 0.7447 | 10 |
| 2010s | 0.6658 | 0.6351 | 0.7118 | 6 |
Countries ranked near Morocco
More reference data data for Morocco
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.34 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 4.89 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 8.9 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.4441 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 8.9 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.14 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.4159 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 21.09 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 38.3 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 2.42 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - retail in Morocco?
- Food ghg emissions by system stage (share of total) - retail in Morocco was 0.6473 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - retail recorded in Morocco?
- The highest recorded value was 0.7447 in 2008.
- What is the lowest food ghg emissions by system stage (share of total) - retail recorded in Morocco?
- The lowest recorded value was 0.4643 in 1990.
- How does Morocco rank for food ghg emissions by system stage (share of total) - retail?
- Morocco ranks 116th out of 192 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - retail rising or falling in Morocco?
- Over the last ten years it is down 9.3%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Retail. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).